Acetyl glutathione is currently widely used glutathione, which is the derivative and development of reduced glutathione. Acetylation refers to the process of transferring an acetyl group to an amino acid side chain group, and glutathione acetylation is usually the combination of an acetyl group on an active sulfur atom. Acetyl Glutathione is a form of glutathione that is more stable in the gut and better absorbed by the body than other forms on the market.

Storage: Store at room temperature

Application: Acetyl Glutathione penetrates the mitochondrial membranes, helping to maintain their integrity and function, and crosses the blood-brain barrier, allowing it to directly detoxify and protect the brain. Acetylated glutathione greatly improves its ability to remain intact in the gut and allows higher concentrations to be absorbed into the bloodstream for better antiaging effects.

Purity: 0.98

Agaricus bisporus has the characteristics of high protein and low fat, and is rich in polysaccharides, mineral elements, nucleotides, crude fiber, superoxide dismutase and other active ingredients and various amino acids.

Source: Fruiting body of Agaricus bisporus (Large) Sing.

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

Agaricus bisporus has the characteristics of high protein and low fat, and is rich in polysaccharides, mineral elements, nucleotides, crude fiber, superoxide dismutase and other active ingredients and various amino acids.

Source: Fruiting body of Agaricus bisporus (Large) Sing.

Storage: Store at room temperature

Application: Addition of food and health products

The main chemical components of Agaricus blazei are polysaccharides, sterols, nucleic acids, lipids, proteins, vitamins and other active substances.

Source: Fruiting body of Agaricus blazei Murill

Storage: Store at room temperature

Application: Addition of food and health products

The main chemical components of Agaricus blazei are polysaccharides, sterols, nucleic acids, lipids, proteins, vitamins and other active substances.

Source: Fruiting body of Agaricus blazei Murill

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

The main chemical components of Agaricus blazei are polysaccharides, sterols, nucleic acids, lipids, proteins, vitamins and other active substances.

Source: Mycelium of Agaricus blazei Murill

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

The main chemical components of Agaricus blazei are polysaccharides, sterols, nucleic acids, lipids, proteins, vitamins and other active substances.

Source: Mycelium of Agaricus blazei Murill

Storage: Store at room temperature

Application: Addition of food and health products

Albumin peptides have the same physical and chemical characteristics as other peptides, such as low viscosity, good solubility, and acid-base stability.

Source: Albumin

Storage: Store in a cool, dry and sealed place

Annatto color is extracted from mahogany tree and it can be used as oil soluble and water soluble.

Source: Annatto

Storage: Store in a cool, dry and sealed place

Application: Annatto extract can be used in food industry, health products, cosmetics, drugs, etc.

Antarctic krill contains a large number of proteins, both structural proteins that make up the cell structure and functional proteins that perform various functions.

Source: Antarctic krill

Storage: Store in a cool, dry and sealed place

Application: Food Addition

Product overview: Antarctic krill peptide powder is made from antarctic krill. It is rich in amino acids, including 8 essential amino acids, which are fully nutritious. Antarctic krill peptides have a small molecular weight, which can be easily absorbed by the human body and can quickly supplement the body's nutrition.

Bamboo leaf extract is the extract of the leaves of the evergreen trees or shrubs of Gramineae, and the main active ingredient is bamboo leaf flavonoids, which have many biological activities such as antibacterial and insecticidal.

Source: Lophatherum gracile

Storage: Store at room temperature

Application: Addition of food and health products

Vegetable carbon black is extract from tree shell by charring. It is insoluble color and usually used as suspension.

Source: Bamboo; wood

Storage: Store in a cool, dry and sealed place

Application: Vegetable carbon black can be widely used in food industry, health products, cosmetics, pharmaceutical industry, etc.

The food raw material is produced and processed with momordica Charantia as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization, concentration, sterilization, spray drying, packaging and other processes

Source: Bee Pupa

Storage: Store in a cool, dry and sealed place

Beet red color also know as Beetroot red color is extracted from beetroot. Beet red color is produced through leaching, separation, concentration and drying to obtain powder form color. The end product is red-violet to deep purple in liquid or powder form. It is water soluble and the aqueous solution is red to purple red and the color is bright.

Source: Beet root

Storage: Store in a cool, dry and sealed place

Application: Beet red color can be used if Food industry, health products, cosmetics, drugs, etc.

Spirulina blue (also known as phycocyanin) is an extract from spirulina blue green algae to produce natural blue food color. Spirulina blue color is composed of phycocyanin with a blue color.

Source: Spirulina blue algae

Storage: Store in a cool, dry and sealed place

Application: Spirulina blue can be used in food industry, health products, cosmetics, pharmaceuticals, etc.

Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E. People in Southeast Asian countries often use it to make tea. Butterfly pea flower contains natural anthocyanins, soaked in water after drying, the water is blue, adding lemon juice will turn purple, can be used as food coloring agent or cocktail.

Source: Clitoria ternatea L.

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: This product uses the flower buds of butterfly pea flower as raw material, which is spray-dried to make powder.

Cacao color is extracted from cacao beans and its out shell. It is a brown powder without taste, odor, slightly bitter and easy to dissolve. Cacao color is soluble in water and ethanol. The aqueous solution has chocolate like color.

Source: Cacao beana

Storage: Store in a cool, dry and sealed place

Sodium carboxymethyl yeast dextran is a water-soluble polysaccharide obtained from natural yeast glucan extracted from the cell wall of Saccharomyces cerevisiae and modified by carboxymethylation. With a special triple ultra-microhelical structure, it is a natural and effective immune system regulator. It can activate the ability of immune cells such as macrophages and neutrophils, and stimulate the host's non-specific defense mechanism. It can promote skin cell activity, strengthen cell proliferation and metabolism, delay skin aging, and repair skin efficiently. It is a new type of skin repair agent. It can be applied to products such as shampoo, shower gel, sunscreen and facial mask to exert its anti-infection, anti-radiation and immunity-enhancing effects, thereby protecting the skin from external aggressions.

Storage: Store at room temperature

Application:

1. Enhance the skin's own immune protection function (protect Langehan cells)
2. Protects and rejuvenates the skin
3. Anti-oxidation of skin, prevention of free radicals, prevention of UV damage
4. Enhance skin anti-irritation, activate cell activity, and weaken skin damage caused by surfactants
5. Good moisturizing performance, can improve skin elasticity
6. Improve skin texture, anti-wrinkle, improve skin tightness
7. Reduce the risk of erythema and promote wound healing

Purity: >90%

Beta carotene color is a classified as part of carotenoids and is one of the most stable carotenoids. The aqueous solution is bright yellow with good stability. It is also classified very safe.

Source: Carrot

Storage: Store in a cool, dry and sealed place

Application: Beta carotene can be used in food industry, health products, cosmetics, medicine, etc.

Carthamins yellow color is extracted from carthamins. It is an orange color in powder form and dark yellow in liquid form. The color is water soluble and in aqueous phase, the color is bright yellow. Carthamins yellow color is very stable with strong hue and is safe.

Source: Carthamins flower

Storage: Store in a cool, dry and sealed place

Application: Carthamins yellow color can be usedin food industry, health products, cosmetics, medicine, etc.

Casein peptide is a kind of food-derived oligopeptide peptide substance, which is produced by compound biological enzyme enzymolysis and specific small molecule biofilm separation technology, using casein extracted from milk as raw material. Casein peptide has a relative molecular weight less than 2000Dalton's small molecule oligopeptides are the main proportion, which can be used in the development of health food in many fields.

Source: Casein

Storage: Store in a cool, dry and sealed place

Chicken sternal collagen peptide is made from chicken sternals processed bu enzymatic hydrolysis at low temperature into collagen peptide II, which contains natural sulfate chondroitin and hyaluronic acid, It is obviously effective for protecting bone and joints, relieving bone and joint pain, and promoting renovatation. It is widely used for food health, pharmaceuticals and so on.

Source: Chicken sternal

Storage: Store in a cool, dry and sealed place

Product overview:

Protein content:>60%
Mucoitin Content: >20%

Chondroitin sulfate is an acidic mucopolysaccharide extracted from animal cartilage, mainly a mixture of chondroitin sulfate A, C and various sulfated cartilage. Chondroitin sulfate is widely found in animal cartilage, throat bone, and nasal bone, as well as in bone tendon, ligament, skin, cornea and other tissues. In cartilage, chondroitin sulfate binds to proteins to form proteoglycans and binds to collagen.

Storage: Store at room temperature

Product overview:

Chondroitin sulfate is white powder, odorless, tasteless, strong water absorption, soluble in water, insoluble in organic solvents such as ethanol, acetone, and ether. The aqueous solution of chondroitin sulfate is unstable in case of higher temperature or acid, mainly deacetylated or degraded into monosaccharide or polysaccharide with smaller molecular weight.
Chondroitin Sulfate is used to treat neuralgia, migraine, arthralgia, cardiovascular and cerebrovascular diseases, hyperlipidemia, and also as an additive in food health products.

Chromium can not only reduce the deposition of cholesterol on the aorta, but also remove the cholesterol deposited on the aorta and regulate lipid metabolism. As a biologically active preparation of chromium, an essential trace element for the human body, chromium-rich yeast extract is easily absorbed by the human body, and has the functions of regulating the metabolism of sugar, lipid and protein in the human body. It is a safe and efficient chromium supplement.

Storage: Store at room temperature

Application: Chromium-rich yeast extract can regulate fat storage and help lose weight. Supplementing yeast chromium also has a good weight loss effect, and can be used as a new generation of healthy weight loss food. Chromium-enriched yeast extract can also be formulated with a certain amount of fruit juice, sauce, etc. to make nutrition-enhanced drinks and seasoning liquids (such as fresh soy sauce, vinegar), mixed with soy milk and cow milk, and spray-dried to produce hypoglycemic soy milk powder and milk powder.

Product overview:

Chromium content ≥2000mg/kg
Protein content >40%

The food raw material is produced and processed with cinnamon as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization, concentration, sterilization, spray drying, packaging and other processes

Source: Cinnamon

Storage: Store in a cool, dry and sealed place

Brief introduction: Carmine red is a pigment extracted from the parasitic female carmine (Cochineal) in the cactus plant, and the red pigment is extracted directly from the female carmine dry body. The main ingredient is Carmine acid (also known as carmine, it is a hydrazine derivative).

Source: Carmine cochineal

Storage: Store in a cool, dry and sealed place

Application: APPLICATION DIRECTION: Carmine red can be widely used in food industry, health products, cosmetics, drungs, etc.

Coprinus comatus is rich in protein, carbohydrates, multivitamins, multiminerals and so on.

Source: Fruiting body of Copyinds comatus

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

Coprinus comatus is rich in protein, carbohydrates, multivitamins, multiminerals and so on.

Source: Fruiting body of Copyinds comatus

Storage: Store at room temperature

Application: Addition of food and health products

Cordyceps militaris is rich in nucleoside compounds, polysaccharides, cordycepin, proteins, amino acids, vitamins and other biologically active ingredients.

Source: Fruiting body of Cordyceps militaris

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

Cordyceps militaris is rich in nucleoside compounds, polysaccharides, cordycepin, proteins, amino acids, vitamins and other biologically active ingredients.

Source: Fruiting body of Cordyceps militaris

Storage: Store at room temperature

Application: Addition of food and health products

The main components of Cordyceps are Cordyceps polysaccharide, cordycepic acid, protein, fat, amino acid, crude fiber, alkaloid (adenosine, uridine) and more than 30 kinds of trace elements

Source: Mycelium of Paecilomyces Hepiali

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

The main components of Cordyceps are Cordyceps polysaccharide, cordycepic acid, protein, fat, amino acid, crude fiber, alkaloid (adenosine, uridine) and more than 30 kinds of trace elements

Source: Mycelium of Paecilomyces Hepiali

Storage: Store at room temperature

Application: Addition of food and health products

Corn oligopeptides are food-derived small molecular peptides obtained from corn protein as raw material, and then obtained by directional enzymatic digestion and specific small peptide separation technology.

Source: Corn

Storage: Store in a cool, dry and sealed place

Crocodile meat belongs to a kind of high-end resource with a long tradition of medicine and food homologous and edible; crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for the human body, and it also contains high-grade unsaturated fatty acids and a variety of trace elements that have high nutritional value for the human body.

Source: Crocodile Meat

Storage: Store in a cool, dry and sealed place

Application: Food Addition

Product overview: Crocodile polypeptide powder is a small molecule polypeptide product obtained by enzymatic hydrolysis using crocodile meat as raw material.

Cuttlefish ink has high nutritional value. It can be used as a condiment and has a certain medicinal value. In addition, it can also color food. It is a pure natural source and made into cuttlefish ink powder. It has a small fishy smell and is easy to disperse in water. It is convenient to use , It can be used as a condiment and can color food at the same time. It has a wide application range, good light and heat stability, and the application effect is black.

Source: Cuttlefish Ink

Storage: Store in a cool, dry and sealed place

Application: It can be used to make black pasta, meat sausages, baked goods, cooking, etc. The recommended dosage is 2~4%;

Vitamin E is a group of fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E cannot be synthesized by the body itself but need to be obtained from the diet or supplements. The main four components of natural vitamin E, including naturally-occurring d-alpha, d-beta, d-gamma and d-delta tocopherols. Compared to the synthetic form (dl-alpha-tocopherol), the natural form of vitamin E, d-alpha-tocopherol, is better retained by the body. The bioavailability (availability for use by the body) is 2:1 for natural-source Vitamin E over synthetic Vitamin E.

Storage: Store at room temperature

Application: Antioxidants, dietary supplements, cosmetics ingredients

Vitamin E is a group of fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E cannot be synthesized by the body itself but need to be obtained from the diet or supplements. The main four components of natural vitamin E, including naturally-occurring d-alpha, d-beta, d-gamma and d-delta tocopherols. Compared to the synthetic form (dl-alpha-tocopherol), the natural form of vitamin E, d-alpha-tocopherol, is better retained by the body. The bioavailability (availability for use by the body) is 2:1 for natural-source Vitamin E over synthetic Vitamin E.

Storage: Store at room temperature

Application: Dietary supplements, nutrition enhancement, tablets etc.

Vitamin E is a group of fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E cannot be synthesized by the body itself but need to be obtained from the diet or supplements. The main four components of natural vitamin E, including naturally-occurring d-alpha, d-beta, d-gamma and d-delta tocopherols. Compared to the synthetic form (dl-alpha-tocopherol), the natural form of vitamin E, d-alpha-tocopherol, is better retained by the body. The bioavailability (availability for use by the body) is 2:1 for natural-source Vitamin E over synthetic Vitamin E.

Storage: Store at room temperature

Application: Dietary supplements, nutrition enhancement, tablets etc.

Micro-encapsulatedlipid powder can solve the lipid using difficults such as instability of active ingredients, difficult handling and flowing ability, poor solubility in water, and bad taste.

Storage: Store at room temperature

Application: Solid beverage, shakers, blended powders, Keto-supplement, weight management

Product overview: Dairy Microencapsulated medium-chain triglyceride(MCT) Oil Powder is formed of animal oil with carrier of maltodextrin, and sodium caseinate. The MCT oil content is ~50%, with C8:C10=60:40. It can be widely used for Solid beverage, shakers, blended powders, Keto-supplement, and weight management.

Micro-encapsulatedlipid powder can solve the lipid using difficults such as instability of active ingredients, difficult handling and flowing ability, poor solubility in water, and bad taste.

Storage: Store at room temperature

Application: Solid beverage, shakers, blended powders, Keto-supplement, weight management

Product overview: Dairy Microencapsulated medium-chain triglyceride(MCT) Oil Powder is formed of animal oil with carrier of isomaltooligosaccharide and sodium caseinate. The MCT content is ~70%, with C8:C10=60:40. It can be widely used for Solid beverage, shakers, blended powders, Keto-supplement, and weight management.

Collagen peptide is a biologically active product obtained by the disintegration of the molecular chain of collagen under certain external conditions.Compared with collagen, collagen peptides have a smaller molecular weight and are easier to absorb by the human body.

Source: Deep-sea cod Skin

Storage: Store in a cool, dry and sealed place

Application: Food Addition

Product overview: Deep-sea fish collagen peptide is a small molecule peptide made from the skin of selected deep-sea cod and refined by advanced biological enzymatic hydrolysis technology. The deep-sea cod used is derived from the cold Alaskan deep sea.Compared with animals such as pigs, cattle, and chickens growing on land, as well as fish in offshore waters, the deep sea of Alaska is much less polluted, so the enrichment effect of harmful ingredients on deep-sea cod is correspondingly much smaller. Peptide Content >90%

Edamame peptide is a food-derived small-molecule oligopeptide substance obtained from fresh edamame soybeans by using biological compound enzyme enzymatic hydrolysis technology and specific small molecule separation technology through soaking, crushing, and extraction processes. It can be used in many health fields Food and health food development.

Source: Edamame

Storage: Store in a cool, dry and sealed place

Source: Eible bird's nest

Storage: Store in a cool, dry and sealed place

Fish collagen peptides have been shown to have a wide range of health benefits, including supporting healthy skin, hair, and nails, and helping to reduce joint pain and inflammation.

Source: Marine Fish

Storage: Store in a cool, dry and sealed place

Application: Food Addition

Product overview:

Protein Content:>99%
Hydroxyproline Content: ~10.0%

Flammulina velutipes also contains functional ingredients with unique effects, such as proteins with multiple pharmacological effects, polysaccharides with anticancer effects, etc. These ingredients make Flammulina velutipes more valuable.

Source: Fruiting body of Flammulina velutiper (Fr.) Sing

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

Flammulina velutipes also contains functional ingredients with unique effects, such as proteins with multiple pharmacological effects, polysaccharides with anticancer effects, etc. These ingredients make Flammulina velutipes more valuable.

Source: Fruiting body of Flammulina velutiper (Fr.) Sing

Storage: Store at room temperature

Application: Addition of food and health products

The main active ingredients of Ganoderma lucidum are polysaccharides of Ganoderma lucidum, triterpenoids, amino acids and polypeptide nucleosides, furan derivatives, sterols, alkaloids, proteins, triterpenoids, organic deposits, inorganic salts, etc.

Source: Fruiting body of Ganoderma Lucidum (Leyss. ex Fr.) Karst

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

The main active ingredients of Ganoderma lucidum are polysaccharides of Ganoderma lucidum, triterpenoids, amino acids and polypeptide nucleosides, furan derivatives, sterols, alkaloids, proteins, triterpenoids, organic deposits, inorganic salts, etc.

Source: Mycelium of Ganoderma Lucidum (Leyss. ex Fr.) Karst

Storage: Store at room temperature

Application: Addition of food and health products

Product overview: Polysaccharide Content: >30%

The main active ingredients of Ganoderma lucidum are polysaccharides of Ganoderma lucidum, triterpenoids, amino acids and polypeptide nucleosides, furan derivatives, sterols, alkaloids, proteins, triterpenoids, organic deposits, inorganic salts, etc.

Source: Mycelium of Ganoderma Lucidum (Leyss. ex Fr.) Karst

Storage: Store at room temperature

Application: Addition of food and health products

The main active ingredients of Ganoderma lucidum are polysaccharides of Ganoderma lucidum, triterpenoids, amino acids and polypeptide nucleosides, furan derivatives, sterols, alkaloids, proteins, triterpenoids, organic deposits, inorganic salts, etc.

Source: Fruiting body of Ganoderma Lucidum (Leyss. ex Fr.) Karst

Storage: Store at room temperature

Application: Addition of food and health products