Cloud point modifiers are used to alter the temperature at which surfactants or other chemicals become insoluble in water, resulting in a cloudy solution. This temperature is referred to as the “Cloud point”. The cloudiness occurs when micelle or molecular agglomerates of the surfactant form. Nonionic surfactants, waxes and oils can become cloudy as the temperature is raised. The cloudiness is due to the formation of micelles or molecular agglomerates. Higher salinity levels tend to increase cloud point temperature in some formulations. Cloud point modifiers are useful in cleaners and detergents used with hot water.