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Mercury Determination in Fish by CVAF Spectroscopy 9

From Teledyne Instruments
 

 
Mercury is a toxic element with harmful effects that are well documented and understood. The consumption of fish is the primary source of mercury absorption for the general public. Because fish can bio-accumulate mercury, unacceptably high levels of mercury appear in fish taken from pristine waters. Fish tissue sometimes can be more than 100,000 times more concentrated in mercury than their indigenous waters. Often, warnings related to fish in specified bodies of water or to certain species of fish limit recommended consumption for the entire population or those at high risk such as women of child-bearing age. This technical note describes the determination of mercury in fish tissue using a fully automated cold vapor atomic fluorescence analyzer.

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Topics of Interest
OVERVIEW The major types of fish and shellfish harvested from North American waters and used for food include the following: Groundfish (haddock, cod, whiting, flounder, and ocean perch),... (Read More)
Before the new millennium, the U.S. EPA proposed two new fluorescence-based methods for the determination of mercury in ambient waters: Method 16311 and Method 245.7.2 These methods were developed to... (Read More)
Avantes line of spectrometers enables the use in a very wide variety of sensing and sensor applications, such as agriculture, measure oxygen content of soil, determination of chlorophyll by... (Read More)
Evan Davies, MA, MIEH, DipInstAc, DMS Team Manager, Pollution Control Group, Leicester City Council 28.1 Effects of Air Pollution It is easy to take the air which we breathe for granted:... (Read More)
The inflow of Atlantic Water is of crucial importance for the physical and ecological conditions of the Barents Sea. With the inflowing Atlantic Water, fish larvae and zooplankton are adverted into... (Read More)