Product Announcements:
Property Testing Equipment

Answering the challenge of gluten-free product quality control - BAKERview webinar

The variety of ingredients available for gluten-free formulation is enormous: various grains, hydrocolloids, external plant proteins, improvers, emulsifiers, and more.

Just like wheat flour, these ingredients are subject to certain quality variables, such as the crop or producer. So, it

Near-infrared (NIR) analysis is a technique used for compositional measurements in many industries, including agriculture, ingredient processing, processed foods, and industrial applications. Typical measurements are for moisture, protein, fat, crude fiber, and other constituents, as well as physical property measurements, such as digestibility or hardness.

There are many f... Read more...

The effort required to prepare specimens for compaction studies can be costly and time consuming. The Tinius Olsen Compactor automatically compacts soil specimens, eliminating the effort of hand compaction.

The height and weight of the hammer is adjustable to suit test requirements. An automatic blow pattern ensures optimum compaction for each layer of soil. The hammer itself trav... Read more...

Compact, Cost-Effective NIR Analyzer for Ground Products, Pastes, & Liquids

The InfraCheck is an easy-to-use near-infrared spectrometry (NIR) analyzer to analyze ground food products, powders, pastes, and liquids for important constituents such as moisture, protein, oil, carbohydrates, starch, fiber, gluten, zeleny, ash, amylose, FFA, and other parameters depending on t... Read more...

Versatile, Trusted NIR Technology to Analyze Meat, Dairy Products, and More

The Bruins Instruments FoodCheck is a versatile near-infrared spectroscopy (NIR) analyzer that analyzes critical parameters of meat, meat products, olives, and dairy to optimize production and improve end-product quality.

Since many meat and dairy products are sold based on quality parameters... Read more...

KPM Analytics Receives ICC Approval on SRC-CHOPIN 2 Analyzer

New Certification Enhances Competitive Advantage for Industry’s Only Automated SRC for Baking and Milling

KPM Analytics (www.kpmanalytics.com) is pleased to announce it's SRC-CHOPIN 2 has earned approval from the ICC, the International Association for Cereal Science and Technology. The S... Read more...

Improve Sand Drying Efficiencies & Save Energy Costs with NIR Technology

As the global population continues to grow, so does the demand for new and modern infrastructures. From the building of new homes, factories, and warehouses, to the development or repair of roadways and other transportation structures, the construction industry is in an upswing of growth to answer... Read more...

Rapid, Continuous Monitoring of Moisture & Oil for Snack Foods

Use the MCT 460 Series, an on-line NIR sensor, to continuously monitor moisture and oil content. These measurements allow operators to ensure quality and optimum taste levels.

Learn More Read more...

SRC-CHOPIN 2

Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries.

The SRC-CHOPIN 2 brings increased precision compared to the manual method. Thanks to its automated process, results are more consistent between different operators and between different laboratories.

... Read more...

Fast and High-Performance NIR Analyzers for Laboratory and At-Line Analysis. Typical constituents measured are moisture, protein, fat, sugar and fibers, as well as more difficult parameters such as ash and amino acids.

Features

• Scanning monochromator technology for best spectral quality available across a wide spectral range.
• High signal to noise ratio...