Products & Services

See also: Categories | Featured Products | More Information

More Information Top

Lock Indicates content that may require registration and/or purchase. Powered by IHS Goldfire

  • Starch hydrolysis kinetics of Bacillus licheniformis α‐amylase
    Hakkarainen, L. & Linko, P., State vector model for contherm scraped surface heat exchanger used as an enzyme reactor in wheat starch conversion. J .
  • Scraped heat exchanger yields better bacon bits.
    To improve the flavour, colour, aroma and texture of its bacon bits, Marburger Packing Company (Peru, Indiana) has supplemented its batch cooking system with a network of 5 Contherm Scraped Surface Heat Exchangers .
  • Scraped surface heat exchangers improve fudge consistency.
    The production of fudge, caramel and chocolate sauces by one plant is described, with reference to 5 Contherm scraped surface heat exchanger which replaced the old batch cooking system.
  • Edible Oil Processing from a Patent Perspective
    Since Alfa Laval is one of the applicants, it is not surprising that the material is preferably heated in a Contherm ® scraped surface heat exchanger , that a decanter is used to separate the solids from the liquids, that a centrifugal separator…
  • Aseptic processing system handles juices, purees, particulates etc.
    An aseptic system which can handle both fruit puree and particulates as well as fruit juice is described in detail (including a Contherm scraped - surface heat exchanger , a Convap unit, Steridrink juice sterilizer, and an Alert 5 microprocessor for pre-sterilization and…
  • New technology for German rice.
    Vertically installed Contherm scraped - surface heat exchangers are used so that less space is needed, complete drainage is provided, continuous production can be achieved, and absolute concentricity of rotor and blades is maintained, which ensures even scraping of the cylinder walls - preventing…
  • Alfa Laval in the confectionery industry.
    After a brief introduction to Alfa-Laval technology, several systems produced for use in the confectionery industry are detailed, i.e. the premix system, Contherm ( scraped surface heat exchanger ), Convap (scraped surface evaporator), Alcarat (caramel and toffee line), Fondline (the fondant line…
  • Extrusion cooking of barley starch for the production of glucose syrup and ethanol.
    When starch was saccharified semi-continuously immediately after extrusion by recycling the extrudate through a Contherm scraped - surface heat exchanger , a DE of 86-89 was attained in <4 h.
  • The Cuddington project.
    To allow expansion of the filling area, the fruit preparation department was transferred to a purpose-built factory which can process 5200 gal frozen and canned fruit/day in Alfa-Laval MH tanks and Contherm scraped - surface heat exchangers .
  • Coarse, sandy consistency in whey cheese.
    Optimal quality was obtained by a procedure where the heated cheese mass was cooled to 80° C (with stirring) in an Alfa-Laval Contherm scraped - surface heat exchanger , followed by further cooling and stirring in the conventional LT (Landteknikk) machine.