In candy production, tails cause product loss and unscheduled downtime, which we estimate at 88 to 123 hours a month on average dependent on production run time. In this blog we analyse the main...

Frying is a popular cooking method worldwide with many cuisines across the world developing fried specialties for a wide range of applications. At the same time, consumer demand is gradually reshaping...

Gummy candies, also known as gummies, are truly unique. Typically, a mixture of gelatin, corn syrup, sweeteners, flavourings, and colourings, it can be moulded into thousands of shapes, sizes and...

The global confectionery industry is seeing stable growth in volumes and values after recovery in 2021. Beyond 2022, the market is forecast to grow by 6% year-on-year to 2026 in value terms. The...

Ensuring food safety in today’s ever-changing climate is an enduring challenge for food producers the world over. Increasingly long and complex supply chains, a growing world population and the...

To take full advantage of the market's potential, food manufacturers need quality equipment that is able to produce and package their goods efficiently and suits both their current and future...