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Supplier: Alfa Laval Inc.
Description: -less gasket system made with FDA-compliant materials can operate at high pressures, are easy to maintain and have a long service life. Frames provide operation at pressures of up to 21 bar (290 psi) and are easy to disassemble to inspect, clean and service or to modify plate
- Applications: Food and Beverage Processing
- Type: Plate
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Supplier: Alfa Laval Inc.
Description: . Small port holes and long, narrow plates facilitate quick and easy cleaning, usually at process ?ows. Integral glue-less gasket system made with FDA-compliant materials can operate at high pressures, are easy to maintain and have a long service life. Frames provide operation
- Applications: Food and Beverage Processing
- Type: Plate
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Supplier: Alfa Laval Inc.
Description: . Small port holes and long, narrow plates facilitate quick and easy cleaning, usually at process ?ows. Integral glue-less gasket system made with FDA-compliant materials can operate at high pressures, are easy to maintain and have a long service life. Frames provide operation
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Supplier: GEA Process Engineering Inc.
Description: . Mechanical Vapor Recompression (MVR) In evaporators with MVR, the heating medium in the first effect is vapor developed in the same effect, compressed to a higher temperature by means of a high-pressure fan (MVR). Any excess vapor from the high heat section is condensed or may be
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The HEXNOVAS Gasketed Plate Heat Exchanger (GPHE) is designed to deliver high-efficiency heat transfer with maximum flexibility for a wide range of industrial and commercial applications. The unit consists of corrugated plates sealed with gaskets, allowing easy disassembly for cleaning (read more)
Browse Heat Exchangers Datasheets for Hexnovas Heat Exchanger Technology Co., Ltd
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Recent Developments in High Pressure Processing of Foods
2012) Effects of ripening, 1methylcyclopropene and ultra high pressure pasteurization on the change of volatiles in Chinese pear cultivars.
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http://krex.k-state.edu/dspace/bitstream/handle/2097/9958/PiaAbdelKarim2011.pdf?sequence=1
high pressure pasteurization reduces the pH range for microorganism’s growth by inhibiting the membrane ATPase, vital enzyme in the acid-base physiology of cells.
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Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization
The capital costs for high pres- sure pasteurization should also decrease over time due to higher demand of pressure units which would allow to “pre-buy” raw materials more easily (Nick de Pinto, personal communication 2012).
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Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice
High pressure pasteurization of Valencia orange juice G. I. Katsaros et al.1120 .
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Fundamentals of Food Process Engineering
Table 9.9 Resistance of microorganisms important in high pressure pasteurization processes .
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The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat
The pasteurized juice was aseptically transferred into packages identical to the ones used for high pressure pasteurization .
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High pressure and pasteurization effect on duck foie gras
High pressure pasteurization of duckfoie gras .
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Food Engineering Interfaces
15.2 High Pressure Pasteurization .
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High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods
Solvent engineering as a tool in enzymatic indicator development for mild high pressure pasteurization processing.
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Advances in Food Process Engineering Research and Applications
1994) Ultra- high pressure pasteuri- zation of fresh cut pineapple.