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Supplier: ASTM International
Description: This test method covers the standard procedures for measuring and profiling surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). This procedure is useful for measuring susceptor/food interface temperatures during
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Supplier: ASTM International
Description: This test method establishes the apparatus required, the standard procedures, and associated calculations involved in the determination of relatively polar nonvolatile ultraviolet (UV) absorbing extractable components that may migrate from microwave susceptor packaging into food
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Supplier: ASTM International
Description: 1.1 This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with
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Supplier: ASTM International
Description: 1.1 This test method covers the determination of relatively polar ultraviolet (UV) absorbing components that may migrate from microwave susceptor packaging into food simulants, such as corn oil and Miglyol 812. 1.2 This test method has been collaboratively studied using
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The Wiley Encyclopedia of Packaging Technology 3rd Edition Complete Document
J. R. Quick, J. L. Alexander, C. C. Lai, S. A. Matthews, D. J. Wenzel, Tube from Microwave Susceptor Package , U.S. Patent No. 5,180,894, January 19, 1993.
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Comparison between thermal and microwave treatment on the overall migration of plastic materials intended to be in contact with foods
A critical comparison of four test methods for determining overall and speci®c migration from microwave susceptor packaging .
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Determination of volatile chemicals released from microwave-heat-susceptor food packaging.
Using this protocol, 11 microwave susceptors packaged with 10 different food products (including waffles and pies) purchased from grocery stores in the Washington, DC area during September 1989 were analysed.
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Abstracts
Migration of dibenzoate plasticizers and polyethylene terephthalate cyclic oligomers from microwave susceptor packaging into food-simulatingliquids and food) ( Wash- .
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Qualitative Analysis of Additives in Plastic Marine Debris and Its New Products
1995) SFC-FTIR spectroscopy and SFC-MS of nonvolatile extracts of microwave susceptor pack- aging .
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Recent Advances in Redox Active Plant and Microbial Products
J Agr Food Chem 57(13):5693–5699 Calvey EM, Begley TH, Roach JAG (1995) SFC-FTIR spectroscopy and SFC-MS of nonvolatile extractants of microwave susceptor packaging .
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Management, Manufacturing and Materials Engineering II
Terephthalate Cyclic Oligomers from Microwave Susceptor Packaging into Food Simulating Liquids and Food.
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Biodegradation of plasticizers by Rhodotorula rubra
Migration of dibenzoate plas- ticizers and polyethylene terephthalate cyclic oligomers from mi- crowave susceptor packaging into food-simulating liquids and food.