Bio-Based Polymers and Composites

Bio-Based Polymers and Composites

Richard P. Wool
Xiuzhi Susan Sun
ELSEVIER ACADEMIC PRESS
AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO

Elsevier Academic Press
30 Corporate Drive, Suite 400, Burlington, MA 01803, USA
525 B Street, Suite 1900, San Diego, California 92101 4495, USA
84 Theobald s Road, London WC1X 8RR, UK

2005, Elsevier Inc.

All rights reserved.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher.

Permissions may be sought directly from Elsevier s Science & Technology Rights Department in Oxford, UK: phone: (+44) 1865 843830, fax: (+44) 1865 853333, e-mail: permissions@elsevier.com.uk. You may also complete your request on-line via the Elsevier homepage (http://elsevier.com), by selecting Customer Support and then Obtaining Permissions.

Library of Congress Cataloging-in-Publication Data

Wool, Richard P.

Bio-based polymers and composites / Richard P. Wool, Xiuzhi Susan Sun. 1st ed.
p. cm.
Includes bibliographical references and index.

ISBN 0127639527 (alk. paper)

1. Plant polymers. 2. Biopolymers. 3. Plants Composition I. Sun, Xiuzhi Susan. II. Title.
QK898.P76W66 2005
620.1 ?92 dc22 2005013910

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

For all information on all Elsevier Academic Press publications visit our Web site at www.books.elsevier.com

05 06 07 08 09 9 8 7 6 5 4 3 2...

UNLIMITED FREE
ACCESS
TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Category: Mineral Wool and Glass Wool
Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.