Accounting and Financial Analysis in the Hospitality Industry

Review Questions

  1. Name two ways that weekly forecasts are different from monthly or quarterly forecasts.

  2. Why is volume so important in forecasting?

  3. Define fixed and variable wage expenses and give two examples of wage positions in each category.

  4. Name the seven steps in the forecasting time line.

  5. What are the formulas for room revenue forecasts and restaurant forecasts?

  6. What is the formula for forecasting the hourly wage expense?

  7. List three important wage ratios.

  8. Why are weekly forecasts so important to managing a business's profitability?

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