Help with Reflow Ovens specifications:
Specifications
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| Temperature Range | Maximum temperature at which the unit may operate and still maintain rated performances. | ||
| Search Logic: | User may specify either, both, or neither of the "At Least" and "No More Than" values. Products returned as matches will meet all specified criteria. | ||
| Capacity: | Capacity of heated interior space of the unit. | ||
| Search Logic: | User may specify either, both, or neither of the "At Least" and "No More Than" values. Products returned as matches will meet all specified criteria. | ||
Configuration
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| Configuration | |||
| Your choices are... | |||
| Bench / Cabinet | Cabinet or bench units describe small batch equipment typically mounted on an integral floor stand. Batch units are typically suited for processing small batches. | ||
| Continuous (Convey, Shuttle) | In general, continuous units tend to be oriented toward automated production for large quantities of small-to-medium-sized products. The type of conveyance system used (direct-through conveyors or back-forth shuttles), depends upon the product line, volume of work to be produced, and required temperature. | ||
| Search Logic: | All products with ANY of the selected attributes will be returned as matches. Leaving all boxes unchecked will not limit the search criteria for this question; products with all attribute options will be returned as matches. | ||