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Brewing Industry - Dispersion of Beer Foam Head Retaining Agents (Sample Preparation and Liquid Handling) Ingredients such as propylene glycol alginate (PGA) may be added to beer to stabilize the foam head and to aid resistance to breakdown of foam in the presence of detergent residues or grease on the... (View Full Article)
Mayonnaise Manufacture (Sample Preparation and Liquid Handling) Mayonnaise is an oil-in-water emulsion which can contain up to 80% oil. Gums and thickeners such as starches are used in low fat products to replace the viscosity and bulking effect of the oil, to... (View Full Article)