Products/Services for Bostwick Consistometer
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Viscometers - (181 companies)Viscometers define viscous properties of a fluid at ambient or defined temperatures.Technology TypeDisplay & Special FeaturesIndustry / Application
Conduct Research
...coefficient K using the mixer viscometer technique proved problematic with large differences in magnitude. Single point measurements of raw mixer torque data at a constant speed correlated well against reference off-line techniques, namely the Bostwick Consistometer and consistency index from...
...the potential of pilot plant scale helical ribbon and paddle mixers as process viscometry techniques, using the following studies: 1. Assess the suitability of three reference laboratory quality control techniques (Brookfield dip-in viscometer, Bostwick consistometer, vibrational viscometry) to measure...
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RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND FLUID PROPERTIES
ABSTRACT Consistency of tomato concentrates was evaluated in a Bostwick consistometer .
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Rheology of Fluid, Semisolid, and Solid Foods
Because the Bostwick consistometer is used extensively for quality control of pureed foods, e.g., baby foods, in Chap.
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RELATIONSHIP BETWEEN RHEOLOGICAL BEHAVIOR AND BOSTWICK MEASUREMENT DURING MANUFACTURE OF KETCHUP
ABSTRACT The Bostwick consistometer remains an integral part of assessing the consistency of tomato products.
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A FUNDAMENTAL APPROACH FOR THE RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND NEWTONIAN FLUID VISCOSITY
ABSTRACT The Bostwick consistometer is a durable and simple instrument that is widely accepted in industrial practice to evaluate product consistency.
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Relationship between In‐line Viscosity and Bostwick Measurement during Ketchup Production
ABSTRACT: The Bostwick consistometer remains an integral part of assessing the consistency of tomato products in the factory.
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ON‐LINE RHEOLOGICAL CHARACTERIZATION OF PIZZA SAUCE USING TUBE VISCOMETRY
Derived model parameters (tube) and measured pressure drop data were both correlated with other off‐line instruments, namely the Bostwick Consistometer and Brookfield viscometer.
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Advances in Food Process Engineering Research and Applications
The Bostwick consistometer test for tomato concentrate consistency is a good example of a quality assurance test used to characterize product quality and is used in business contracts.
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Recommendations for optimization of fortified and blended food aid products from the United States
Recommendation for consistency, as measured with the Bostwick consistometer .
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Quantifying transport phenomena in food processing with nuclear magnetic resonance imaging
The Bostwick consistometer is an example of an empiri- cal test; additional information is obtained about fluid properties when MRI and mathematical analysis are applied to analyze this quality assurance test.
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Rheological Properties of Tomato‐based Products after Thermal and High‐pressure Treatment
After equilibration at room temperature for 2 min, the consistency of the sample was measured by means of a Bostwick consistometer (see “Bostwick consistometer” section).
