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Supplier: GEA Process Engineering Inc.
Description: In many beverage facilities the need for standardized sugar syrup is very important to the overall process. GEA Liquid Processing has multiple offerings for taking sugar in a granular form and creating stabilized sugar syrup with a concentration of between 60-67° Brix.
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Supplier: Cole-Parmer
Description: • NIST Traceable • Blue Spirit • Non-Mercury • Temperature of Standardization 20°C/20°C • Individually Serialized These thermo-hydrometers feature non-mercury performance liquid and conform to the accuracy requirements for ASTM thermo-hydrometers. Each thermo-hydrometer is calibrated in a triple
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Supplier: Cole-Parmer
Description: • NIST Traceable • Blue Spirit • Non-Mercury • Temperature of Standardization 20°C/20°C • Individually Serialized These thermo-hydrometers feature non-mercury performance liquid and conform to the accuracy requirements for ASTM thermo-hydrometers. Each thermo-hydrometer is calibrated in a triple
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Supplier: Cole-Parmer
Description: • NIST Traceable • Blue Spirit • Non-Mercury • Temperature of Standardization 20°C/20°C • Individually Serialized These thermo-hydrometers feature non-mercury performance liquid and conform to the accuracy requirements for ASTM thermo-hydrometers. Each thermo-hydrometer is calibrated in a triple
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Supplier: Cole-Parmer
Description: • NIST Traceable • Blue Spirit • Non-Mercury • Temperature of Standardization 20°C/20°C • Individually Serialized These thermo-hydrometers feature non-mercury performance liquid and conform to the accuracy requirements for ASTM thermo-hydrometers. Each thermo-hydrometer is calibrated in a triple
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Supplier: APV, An SPX Brand
Description: APV Flex-Mix Continuous Sugar Dissolver The APV FX⢠Flex-Mix⢠Continuous Sugar Dissolver providers fully automatic Brix control using in-line refractometers or mass flow meters and reduces labour costs and cleaning time through the use of self-cleaning final filters. The
- Operating Condition: Continuous Feed
- Mounting: Floor-Mounted
- Applications / Industry: Food and Beverage Processing
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Supplier: Hydrofarm, Inc.
Description: Earth Juice® Hi-BrixTM "Molasses for Plants" -N0.00% -P0.00% -K3.00% This rare and highly prized molasses is a natural source of carbohydrates (sugars) and plant nutrients that has been specially tailored into liquid formulation for indoor and outdoor plants in soil and hydroponics. It can be
- Applications: Agriculture
- Form & Features: Liquid / Solution, Powder
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Supplier: Hydrofarm, Inc.
Description: Earth Juice® Hi-BrixTM "Molasses for Plants" -N0.00% -P0.00% -K3.00% This rare and highly prized molasses is a natural source of carbohydrates (sugars) and plant nutrients that has been specially tailored into liquid formulation for indoor and outdoor plants in soil and hydroponics. It can be
- Applications: Agriculture
- Form & Features: Liquid / Solution, Powder
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Supplier: Hydrofarm, Inc.
Description: This rare and highly prized molasses is a natural source of carbohydrates (sugars) and plant nutrients that have been specially tailored into liquid formulation for indoor and outdoor plants in soil and hydroponics. It can be used in conjunction with a variety of fertilizers and highly
- Applications: Agriculture
- Form & Features: Liquid / Solution, Powder
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Supplier: Hydrofarm, Inc.
Description: This rare and highly prized molasses is a natural source of carbohydrates (sugars) and plant nutrients that have been specially tailored into liquid formulation for indoor and outdoor plants in soil and hydroponics. It can be used in conjunction with a variety of fertilizers and highly
- Applications: Agriculture
- Form & Features: Liquid / Solution, Powder
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Supplier: Maselli Measurements
Description: Self-contained, stainless steel (NEMA 4X) construction 0-15 °Brix operating range Ultra high accuracy 0.003 °Brix (0-2 °Brix diet range) 0.02 °Brix (5-15 °Brix range) No drift Automatic temperature compensation High resolution CCD optical sensor (Charge -Coupled
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Supplier: REED-Direct
Description: Brix% is calibrated to the number of grams of cane sugar contained in 100g of cane sugar solution When measuring a sugar solution, the Brix% should perfectly match the actual concentration With solutions of other components, a conversion chart is required Features
- Brix Range: 58 to 90 %
- Brix Accuracy: 0.5 ±%
- User Interface: Analog Display / Interface
- Prism / Light Source & Special Features: Automatic Temperature Compensation
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Supplier: Radwell International
Description: DISCONTINUED BY MANUFACTURER, PERCENT SUGAR (BRIX) 20 C - 68 F,, RANGE 59 TO 71. FREE 2 YEAR RADWELL WARRANTY
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Supplier: PCE Instruments / PCE Americas Inc.
Description: PCE-032 is a handheld refractometer used to determine the % Brix (sucrose or sugar content) of translucent liquids such as grape juice, fruit juice, wine and beer. Thus, this portable pocket Brix refractometer is the ideal tool for winemakers, vineyard managers and brewers. The
- Brix Range: 0 to 32 %
- Brix Accuracy: 0.2 ±%
- User Interface: Analog Display / Interface
- Prism / Light Source & Special Features: Automatic Temperature Compensation
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Supplier: PCE Instruments / PCE Americas Inc.
Description: PCE-DRB 1 is a handheld digital refractometer used to determine the sugar content / refractive index of liquid in the 0 ... 90 % Brix / 1.3330 ... 1.5177 nD measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 ...
- RI Accuracy: 0.0003 ±
- Brix Range: 0 to 90 %
- Brix Accuracy: 0.1 ±%
- Prism / Light Source & Special Features: Automatic Temperature Compensation, Measures Temperature
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Supplier: PCE Instruments / PCE Americas Inc.
Description: PCE-DRP 2 is a handheld digital refractometer used to determine the sugar content / coffee p2 of coffee and similar liquids in the 0 ... 30 % Brix / 0 ... 25 coffee p2 measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC)
- Brix Range: 0 to 30 %
- Brix Accuracy: 0.2 ±%
- Prism / Light Source & Special Features: Automatic Temperature Compensation, Measures Temperature
- Measurement Scale: Brix Detector, RI Detector
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Supplier: PCE Instruments / PCE Americas Inc.
Description: PCE-DRW 1 is a handheld digital refractometer used to determine the sugar content / specific gravity of beer and similar liquids in the 0 ... 50 % Brix / 1.000 ... 1.130 d 20⁄20 measuring range. This waterproof IP65-rated digital refractometer features automatic temperature
- RI Range: 1 to 1.13
- RI Accuracy: 0.001 ±
- Brix Range: 0 to 50 %
- Brix Accuracy: 0.2 ±%
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Supplier: Anton Paar
Description: from its container and is then measured within five minutes: °Brix, CO2 and degree of inversion are determined in a single work step. By simultaneously measuring both density and sound velocity the current °Brix, the °Brix before the start of the inversion, the °Brix
- Display & Special Features: Computer Interface / Networkable, Graphic / Video Display
- Test Media: Food / Drugs
- Mounting / Loading Options: Laboratory / Batch
- Features: Other
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Supplier: FLEXIM AMERICAS Corp.
Description: Technical features: Embedded standard-applications, e.g. determination of the sugar concentration in °Brix Calculation of user defined output values: e.g. density, w%, Vol%, g/l, dry mass Use of up to two sensors per Transmitter possible Simple creation and management of user-defined
- RI Range: 1.3 to 1.7
- RI Accuracy: 0.0002 ±
- Brix Range: 0 to 100 %
- Brix Accuracy: 0.1 ±%
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Supplier: Anton Paar
Description: The PBA-S Generation M (Packaged Beverage Analyzer for Soft Drinks) is the up-to-date measuring system for beverage analysis. Determine sugar (°Brix) and CO2 in soft drinks without prior sample degassing. The beverage is filled into the analysis system directly from its container and
- Display & Special Features: Computer Interface / Networkable, Graphic / Video Display
- Test Media: Food / Drugs
- Mounting / Loading Options: Laboratory / Batch
- Features: Other
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Supplier: Mettler-Toledo Technologies GmbH
Description: Specific Gravity Brix / Sugar tables Acids / bases and chemical tables Alcohol tables User programmable tables / functions LIMS connectivity No User Management No (only password protection) Accuracy + / - 3-digit: 0.001 g/cm3 Norms and Standards ASTM D 1250 Resolution 3-digit: 0.001
- Temperature Range: 14 to 122 F
- Instrument Type: Density Instruments
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Supplier: Mettler-Toledo Technologies GmbH
Description: Resolution 3-digit: 0.001 g/cm3 4-digit: 0.0001 g/cm3 Product Type Portable Density Meter Built-in Measurement Scales Density / Specific Gravity Brix / Sugar tables Acids / bases and chemical tables Alcohol tables User programmable tables / functions Resolution (g/cm³):0.0001
- Temperature Range: 32 to 122 F
- Instrument Type: Density Instruments
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Supplier: Eaton
Description: filter active components on mineral basis for clarification of liquids with coarse crystalline and amorphous or gelatinous particle structures. Suitable for highly viscous liquids Applications Polishing filtration of concentrated sugar solutions of approx. 65 °,Brix Filtration of
- Filtration Grade (Micron Rating): 4 µm
- Filter Medium Material: Cellulose
- Application / Industry: Food and Beverage
- Range: Micro Filtration
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Quality changes in osmotically dehydrated banana var. ‘Robusta’ and ‘Ney Poovan’ as affected by syrup concentration and immersion time
However, osmotic pretreatment with 60° Brix sugar syrup for 24 h resulted in best quality products with a sensory score of 83.5 as compared to 65.0 in control.
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Identification of QTL for sugar-related traits in a sweet × grain sorghum (Sorghum bicolor L. Moench) recombinant inbred population
Several traits analysed in this study were also studied by Natoli et al. (2002) including sucrose content (described as sucrose percentage in Natoli et al. (2002)), Brix ( sugar percentage), sucrose yield (sugar yield t ha-1 ), FT, height and total dry matter …
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Manufacture and Analysis of Carbonated Beverages
One of these con- sists of boiling down No.
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Applied Energy Technology
Results Effects of different soil environment and cultivars on the stalk sugar content The results showed the effect of salt content in saline soils on the stalk Brix ( sugar content was expressed as Brix) of two sweet sorghum cultivars was significant (Table …
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Preparation of osmotic dehydrated ripe banana slices
The slices were divided into 5 lots and pretreated with sulphur fumigation @ 2 g/kg of slices for 2 h then each lot was soaked in 60 0 Brix sugar syrup containing 0.1% KMS + 0.1 % citrate, 0.1% KMS …
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Sugars and acids of strawberry varieties
Correlation between sugar content and 7 Brix Sugar content (y)pacb!7Brix 95% confidence intervals fora 95% confidence intervals forb .
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Food Industries Manual
The sugar is usually added as a 60 to 66° Brix sugar syrup, and the artificial colours, preservative, and artificial sweeteners (saccha- rin, and cyclamic acid salts in the u.K.) are usually weighed out and pre-dissolved in small quantities of …
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Food Products
Orange Fruit Concentrate Orange Juice Concentrate, 72° Brix Sugar Syrup, 60° Brix Orange Oil, California Cold Pressed .
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Preparation of an Alcoholic Beverage from Tea Leaves
The results revealed 14.91% (v/v) ethanol with 1.5% (w/v) tea and 25° Brix sugar recording a maximum drop of 2.67°Brix per day-1 (Table II).
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Effect of Co‐Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça
… and L. fermentum in sugar cane juice, 2 experiments were carried out: the yeast and bacteria were co-incubated in flasks containing 1600 mL sugar cane juice or in stainless steel vats containing 20 L of 16 o Brix sugar cane juice.