Muscle Wrap Stretch Films

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  • Thermal conductivity measurement of meat and skin of poultry at temperature between -35°C and 2°C.
    0.75 in and length 0.5 in, were cut from the pectoralis major muscle or peroneus longus muscle , placed in a thin-walled section of Al tubing and wrapped in 0.001 in thick plastics film , stretched tightly over the end …
  • EFFECT OF POSTMORTEM BONING TIMES ON BEEF STORAGE QUALITY
    These hot boned (HB) muscles were then cut into 1OOg2.5 cm thick steaks and wrapped in an oxygen permeable, water impermeable poly- vinyl-chloride stretch film (MC-FMC).
  • Low temperature activation ofpost mortem glycogenolysis in bovine skeletal muscle fibres
    Muscle strips were dipped in physiological saline to lubricate their surfaces and were wrapped at a slightly stretched length in a thin oxygen-impermeable film (Saran wrap) secured in place by a noose of thread at each end of the strip.
  • The temperature coefficient of beef ageing
    The pre-rigor muscles were wrapped in 4 layers of thin polyethylene film , and were then restrained horizontally between metal plates pressed lightly together to achieve a close fit, without stretching the muscle.
  • WNGlosses (finlayson-gwc2014.zip\CICWN-1.0.zip)
    … restrict_V|74 the_alps_N|16 pastime_N|7 rock_N|191 masses_N|43 masse_N|45 downward_J|28 mountaineer_V|2 cliff_N|25 double_V|11 wrap _V|54 accelerate_V|20 gravity_N|35 engine_N|76 … … quantity_N|311 worth_N|22 vitality_N|37 relief_N|30 muscle _spasm_N|6 pain_N|232 crisis_N|18 ease_V|11 … … aperture_N|17 dilation_N|13 lengthen_V|7 widen_V|9 stretch _V|59 tight_R|5 discrepancy_N|2 noticeable_J|21 … … extreme_N|23 harsh_J|53 contrast_N|23 photographic_ film _N|16 strengthen_V|57 solute_N|3 mixture_N|157 …
  • Advanced Technologies For Meat Processing
    This was done by either gluing or clamping the muscle before stretching it to a certain length (Sørheim et al. 2001). Devine, Wahlgren, and Thornburg (1999) tightly wrapped hot-boned muscles in cling polyethylene film to direct forces against the diametrical expansion of the muscles and prevent shortening of the muscle lengths.
  • http://aut.researchgateway.ac.nz/bitstream/handle/10292/4659/PenS.pdf?sequence=3
    The wrapping technique has been further developed in a system where pre rigor muscle is placed in expandable packaging, called Pi-Vac Elastro-Pack (Meixner & Karnitzschky, 2001) (Figure 9). Pi-Vac system is processed by stretching tubes of elastic film in the interior of a packaging chamber.
  • Study on core free rolled actuator based on soft dielectric EAP
    The rolled actuator represents a design where the pre- stretched EAP film is wrapped many times around a spring core in order to form a multilayer actuator system with unidirectional actuation. The freestanding rolled configuration enables the use of the DE film for muscle like linear actuators with …
  • Kinetics of adenosine triphosphate hydrolysis by shortening myofibrils from rabbit psoas muscle.
    Muscle strips were tied at rest length (for non- stretched myofibrils) or at 120-130% of rest length (for stretched myofibrils) to rigid bamboo sticks using thick (2 count) cotton thread. These strips were wrapped with poly(vinylidene chloride) film (Saranwrap, Asahi Chemical Ind., Tokyo), which prevents evaporation of wrapped material and penetration of air owing to its low permeability to gases (Yasuda & Stannett, 1975), and left overnight in a refrigerator to …
  • Experimental study of the relationship between alterations in tissue perfusion and anastomotic patency
    To position the cremaster, seven silk (5-0) stay sutures were placed evenly around its periphery and the muscle was gently stretched out over the glass slide. It was then bathed in normal saline and covered with a plastic film (Saran wrap ).