List of Figures and Illustrations

Introduction

Figure 1.1: The hospitality concept Source: (Lundenberg and Walker, 1993)
Illustration 1.1: Midland Hotel, Manchester: a railway hotel (Courtesy The Paramount Hotel Group)
Illustration 1.2: Llyod s Building, London: flexible internal space in a building (Photograph courtesy of Llyods of London)
Figure 1.2: The hospitality viability cycle
Figure 1.3: A typical hotel area schedule (150 Key Bedroom Hotel)
Illustration 1.3: Two alternative catering concepts
Figure 1.4: The conceptual process

Illustration 2.1: Orbiting Space Resort (Photography courtesy of Wimberley, Allison, Tong & Goo)
Illustration 2.2: Site master plan (Courtesy of Scott Brownrigg)

Figure 3.1: A model of the hospitality design process
Illustration 3.1: A design presentation: plan and mood board (Courtesy of Scott Brosnrigg)
Illustration 3.2: A design presentation : visual and sample board (Courtesy of Scott Brownrigg)
Illustration 3.3: The discerning customer (Courtesy of Michael Winner, Photograph, Terry O Neill)

Figure 4.1: The planning process
Illustration 4.1: Rezidor brand portfolio (Courtesy of Rezidor Hotels & Resorts)
Illustration 4.2: Growing hospitality recognition
Illustration 4.3: Express by Holiday Inn (Courtesy of Intercontinental Hotels plc)

Figure 5.1: NPV and IRR example: assumptions
Figure 5.2: NVP and IRR example: calculations
Illustration 5.1: Savoy Hotel, London (Source: the Grand Hotel, Chartwell Books, 1984)

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