Part VII: Structure Control and Processing

Chapter List

Chapter 32: Solubilization and Bioavailability of Nutraceuticals by New Self-Assembled Nanosized Liquid Structures in Food Systems
Chapter 33: Particle Dynamics in a Transient Gel Network Ageing of a Monodisperse Emulsion
Chapter 34: Gels, Particle Mobility, and Diffusing Wave Spectroscopy A Cautionary Tale
Chapter 35: Small-angle Static Light-Scattering Study of Associative Phase Separation Kinetics in -Lactoglobulin + Xanthan Gum Mixtures under Shear
Chapter 36: Break-up and Coalescence of Bubbles in Agitated Protein Solutions at High Air Volume Fraction

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