Adsorbed protein film(s)/layer(s)
bending/buckling of, 265
collapse/failure of, 137 9, 162 73, 265 7, 307 9
compression of, 131 42, 264 5
conformational stability in, 99 119, 152 9
dilat(at)ional rheology of, 134, 263 4, 293
displacement of, 91, 140 1, 147, 149 50, 312
effect of ageing on, 157, 470
effect of polysaccharides on, 284 316
effect of protein net charge on, 154 5, 267
effect of turbulent conditions on, 471, 479
formation of, 99 119
fracture of, 117 8, 137
gel-like character of, 118, 138, 169, 293, 312
mixed, 120 51, 160 75
oil spreading at, 116 8
phase separation in, 147 9, 310
relation to bubble stability, 259 72
relation to emulsion stability, 185 8
relation to foam stability, 284 316
rupture of, 137
simulation of, 131 42
structure of, 130 42, 147 9, 170 4, 295, 307 8
theory of, 74 84, 99 119
thermodynamics of, 120 130
thickness of, 154, 170 1, 187, 330 4
wrinkling of, 132, 135 6, 265
Adsorption
of aggregates, 182 5
of casein micelles, 222 8
competitive, 79, 120, 124 5, 130 42, 145, 160 75, 183 5, 302, 305, 310 2
cooperative, 305, 312
of copolymers, 78 80
diffusion-controlled, 473, 479
effect of hydrodynamics on, 471 3, 480 1
on electrode, 103 4
free energy of, 106
kinetics of, 107 15, 118, 120 130, 153, 290 1
quiescent versus turbulent conditions, 471 3, 479
of particles, 132, 268 9
of polysaccharides, 301 2
of protein + polysaccharide, 74 84, 301 16
on silicon, 239
thermodynamics of, 120 130
TABLE OF CONTENTS 
