If you’re in the food and beverage industry, you understand just how important it is for manufacturers to fully dry and remove excess liquid from food products prior to packaging.

If not dried properly, you can potentially see smearing and smudging of date codes, labels not being able to adhere to the outside of containers, and even the risk of microbiological growth caused by moisture left on packaging. This can ultimately cause an increase in product quality rejects – costing you time and money in the long run.

To see how you can avoid this, visit the link below to learn more about Paxton’s drying solutions for food and beverage manufacturers.