ISO 9000 Quality Systems Handbook, Fifth Edition

Appendix A: Glossary

Appendix A: Glossary

Numbers

The terms below are those used in this book for which alternative definitions may be provided in ISO 9000. For other terms the reader is directed to ISO 9000.
3 Ms.
These are three Japanese words associated with lean production

M1

Muda (Waste)

M2

Muri (Overburden)

M3

Mura (Unevenness)

5 Why's.
These typically refer to the practice of asking, five times, why a failure has occurred in order to get to the root cause.
5 Ss.
These Japanese words apply to the visual management of a workspace

S1

Seiri (straighten up). Differentiate between the necessary and unnecessary and discard the unnecessary

S2

Seiton (put things in order). Put things in order

S3

Seido (clean up). Keep the workplace clean

S4

Seiketsu (personal cleanliness). Make it a habit to be tidy

S5

Shitsuke (discipline). Follow the procedures

6 Ms.
These are the six words that are used to title the arms in a fishbone diagram. The words vary but the most commonly used Ms are:

M1

Machines

M2

Methods

M3

Materials

M4

Measurements

M5

Milieu (Surrounding Environment)

M6

Manpower

One could also add Money, Management.
7 Wastes.
These are

W1

Overproduction

W2

Excess inventory

W3

Waiting time

W4

Unnecessary transportation

W5

Unnecessary movement

W6

Overprocessing or incorrect processing

W7

Defects

8D.
A problem-solving method that is structured into eight disciplined steps. The eight basic steps are:

D1

Establish a team

D2

Describe the problem

D3

Implement and verify short-term corrective actions

D4

Define and verify root cause

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