Food and Beverage Reference Materials
Reference Articles 1 - 22 of 22
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The Silent Role of Humidity in Fresh Food Retail
From: Tekceleo SASDescription: Discover how Tekceleo's Micronice ultrasonic humidification technology extends the shelf life of fresh produce, reduces shrinkage, and cuts energy and water use by up to 95%-a hygienic, sustainable ...
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Recent Advances in Food Safety - The Power and Versatility of UVC Technology
Description: Read about one of the best, most effective ways to help prevent many pathogen-related foodborne and food-prep illnesses with the application of UVC irradiation. ...
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Food and Beverage Best Practices Q&A
From: LAPPDescription: Jeff Eyerman explains why keeping up with evolving safety measures in the food & beverage industry requires quality components. ...
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Application Note: Level Detection of Low Viscosity Liquid in Food and Beverage Market
Description: In Food & Beverage applications often it often happens that a standard capacitive sensor is not enough to distinguish the level of a low viscosity liquid in a tank from the film left on the wall. ...
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Application Note: Water Condensation in Freezers
Description: During the drainage of greywater tanks, condensation from wastewater from fridges and freezers can be a problem for supermarkets. ...
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A compact solution for DSM food enzymes
From: CurTec USA, Inc.Description: DSM Food Specialities produces many specialty chemicals including food enzymes which help food manufacturers to get more out of their raw materials. In order to be able to guarantee the high quality ...
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Large Scale Bulk Handling Project Boosts Gluten-Free Food Production at Bakery On Main
From: Flexicon CorporationDescription: After investigating various ways to upgrade the existing equipment, all of which proved unsatisfactory, Smulders decided to build an entirely new facility with an integrated bulk handling system ...
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Using Nitrogen Gas in Food Packaging?
From: GENERONDescription: Have you ever bought a bag of chips and wondered why there is so much air inside? Earth's atmosphere naturally includes nitrogen gas, but the air in your chip packaging includes an even higher ...
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Determination of Fat and Oil Content in Foodstuffs
From: Oxford InstrumentsDescription: Fat and oil content is an important measurement of nutritional value and product quality for many foodstuffs. In particular, this value is widely used to determine energy content and to calculate the ...
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Determination of Solid Fat Content in Edible Oils and Fats
From: Oxford InstrumentsDescription: Solid Fat Content (SFC) is an essential measurement for characterising edible oils/fats used in the bakery, confectionery and margarine industries for which a rapid and convenient method is required. ...
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PUR-Sense Sensors: Pharmaceutical and Food and Beverage Applications
Description: The PUR-Sense™ line of sensors was designed for the highly regulated Life Sciences and Food & Beverage industries and their inherently stringent requirements. Hygienic concerns and material ...
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Bottled Water Company Implements Large Format Polymer Windows
From: IRISS, Inc.Description: One of the North America's leading bottled water companies dedicated to providing customers with healthy hydration options and equally committed to keeping their people safe, recently approached IRISS ...
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Fifty percent more Whiskey.
From: SEEPEX Inc.Description: Major productivity gain without loss of quality, thanks to a SEEPEX solution for Irish Distillers. ...
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Flow rate more than doubled.
From: SEEPEX Inc.Description: Buttermilk, which is highly popular in Ireland for baking scones and pancakes, is particularly sensitive due to its microbiological structure. Tricky conditions for profitable production are no ...
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Fresh and crispy.
From: SEEPEX Inc.Description: Fruits, vegetables and salad: The production of plant based food products involves huge amounts of green waste. For a global player in food production in the UK this is no longer a problem since ...
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Keeping the buttered side up.
From: SEEPEX Inc.Description: Wolf ButterBack produces premium frozen baked goods for the baking industry. Each baked good is frozen at the end of the production process. SEEPEX provided a customized solution for their production ...
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Smooth operator.
From: SEEPEX Inc.Description: No one had heard of them a few years ago, but today they are found in every refrigerated section: fruit smoothies. But how do bananas, raspberries and pineapples get into those small bottles? Quite ...
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Eaton Sweetens Food Processing With New Filtration Solutions in Italy
From: EatonDescription: Italian Food Processor: A major European supplier of key ingredients for the confectionary industry wanted to cut costs and reduce waste. Eaton filters delivered a sweet solution. ...
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Eaton's BECOPAD® Depth Filter Sheets help Dad's Hat® Rye Whiskey satisfy a growing base of knowledgeable customers
From: EatonDescription: Dad's Hat® Rye Whiskey Eaton's BECOPAD® Depth Filter Sheets help Dad's Hat® Rye Whiskey satisfy a growing base of knowledgeable customers. ...
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Impeccable quality: Award-winning distillates using Eaton filtration solutions
From: EatonDescription: Georg Hiebl Distillery: Filtration solutions to an awardwinning distiller, enabling the production of high-quality, turbidity free spirits with full flavor. ...
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The Effects of High Hydrostatic Pressure on Meats (.pdf)
From: Avure Technologies, Inc.Description: High hydrostatic pressure is an innovative technology that has become an integral part of the meat processing industry. The technology could not have come at a better time for an industry that was ...
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The Role of Technology in Food Safety (.pdf)
From: Avure Technologies, Inc.Description: While American consumers today have access to food that is - without question - the safest in the world, recent food scares from lettuce, spinach and pet food poisonings along with massive beef ...