Additive Migration from Plastics into Foods: A Guide for Analytical Chemists

| 1H-NMR | Proton nuclear magnetic resonance |
| AAS | Atomic absorption spectoscopy |
| ABS | Acrylonitrile butadiene - styrene |
| AES | Atomic emission spectrometry |
| APCI | Atmospheric pressure chemical ionisation |
| ATR-FTIR | Attenuated total reflection Fourier-transform infrared |
| BA | Hydroxybutyl adipate |
| BAB | Dihydroxybutyl adipate |
| BBP | Benzyl butyl phthalate |
| BHA | Butylated hydroxy anisole ( t-butyl-4-methoxyphenol) |
| BHT | Butylated hydroxy toluene (2,6-di- t-butyl- p-cresol) |
| bp | Boiling point |
| BPF | British Plastics Federation |
| BS | Hydroxybutyl succinate |
| BSB | Dihydroxybutyl succinate |
| BT | Benzothiazole |
| CBS | N-Cyclohexyl-2-benzothiazole sulfenamide |
| CEFIC | European Chemical Industry Council |
| CEN | European Committee for Standardisation |
| CPSC | Consumer Product Safety Commission |
| DC | Direct current |
| DEA | Diethanolamine |
| DEHA | Di-2-ethylhexyl adipate |
| DEHP | Di-2-ethylhexyl phthalate |
| DLTDP | Dilauryl thiodipropionate |
| DSC | Dynamic scanning calorimetry |
| EB | Electron beam |
| EC | European Community |
| EEC | The Commission of European Communities |
| EI | Electrospray ionisation |
| ELSD | Evaporative light scattering detection |
| EPDM | Ethylene-propylene-diene terpolymer |
| ESI | Energy Sciences, Inc. |
| EU | European Union |
| EVOH | Ethylene - vinyl alcohol copolymers |
| FCA | The Food Contact Additives Panel sector group of the CEFIC |
| FCN | Food Contact Note |
| FDA | Food and Drug Administration |
| FDCA | Federal Food, Drug, and Cosmetic Act |
| FID |