Abbreviations and Acronyms
1H-NMR | Proton nuclear magnetic resonance |
AAS | Atomic absorption spectoscopy |
ABS | Acrylonitrile butadiene - styrene |
AES | Atomic emission spectrometry |
APCI | Atmospheric pressure chemical ionisation |
ATR-FTIR | Attenuated total reflection Fourier-transform infrared |
BA | Hydroxybutyl adipate |
BAB | Dihydroxybutyl adipate |
BBP | Benzyl butyl phthalate |
BHA | Butylated hydroxy anisole ( t-butyl-4-methoxyphenol) |
BHT | Butylated hydroxy toluene (2,6-di- t-butyl- p-cresol) |
bp | Boiling point |
BPF | British Plastics Federation |
BS | Hydroxybutyl succinate |
BSB | Dihydroxybutyl succinate |
BT | Benzothiazole |
CBS | N-Cyclohexyl-2-benzothiazole sulfenamide |
CEFIC | European Chemical Industry Council |
CEN | European Committee for Standardisation |
CPSC | Consumer Product Safety Commission |
DC | Direct current |
DEA | Diethanolamine |
DEHA | Di-2-ethylhexyl adipate |
DEHP | Di-2-ethylhexyl phthalate |
DLTDP | Dilauryl thiodipropionate |
DSC | Dynamic scanning calorimetry |
EB | Electron beam |
EC | European Community |
EEC | The Commission of European Communities |
EI | Electrospray ionisation |
ELSD | Evaporative light scattering detection |
EPDM | Ethylene-propylene-diene terpolymer |
ESI | Energy Sciences, Inc. |
EU | European Union |
EVOH | Ethylene - vinyl alcohol copolymers |
FCA | The Food Contact Additives Panel sector group of the CEFIC |
FCN | Food Contact Note |
FDA | Food and Drug Administration |
FDCA | Federal Food, Drug, and Cosmetic Act |
FID |