List of Figures

Chapter 1: Overview

Figure 1.1: An overview of modern bioprocessing.
Figure 1.2: A laboratory fermentor (BioG-Micom) is a precise and unique fermentation system with a microprocessor controller and display system. This system is designed for various types of fermentation processes.

Figure 2.1: The statistical thinking process in decision making under uncertainties.
Figure 2.2: Curve of best fit.
Figure 2.3: Flow diagram of a bioprocess.
Figure 2.4: Effect of substrate concentration on specific growth rate K _s is the substrate concentration at half _m.
Figure 2.5: Relationship between growth and product formation A. Growth Associated. B. Non-growth associated product formation.
Figure 2.6: Flow sheet of the fermentation process.

Figure 4.1: Polarity of water molecule.
Figure 4.2: Hydrogen bonding between water molecules.
Figure 4.3: Structure of various functional groups present in biomolecules.
Figure 4.4: Structures of glyceraldehyde enantiomers.
Figure 4.5: Structure of glucose, three different structural representations.
Figure 4.6: Chair form of a-D-glucose.
Figure 4.7: Sucrose.
Figure 4.8: Lactose.
Figure 4.9: Maltose.
Figure 4.10: Glycosidic linkage in sucrose.
Figure 4.11: Starch and cellulose the alpha and beta linkages.
Figure 4.12: General structure of amino acid.
Figure 4.13: Titration curve for alanine.
Figure 4.14: Resonance stabilization forms of the peptide bond.
Figure 4.15: Nitrogen bases purine and pyrimidine.
Figure 4.16: Nitrogen bases and their corresponding nucleosides and nucleotides.
Figure 4.17: syn and anti conformations of nucleoside, using...

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