The Structure and Rheology of Complex Fluids
By Ronald G. Larson

List of Tables

Chapter 3: Polymers

Table 3-1: Spectrum of Relaxation Modes for "Melt I"
Table 3-2: Predicted Scaling Laws in Dilute Solution
Table 3-3: Properties of Polymer Melts

Chapter 5: Polymer Gels

Table 5-1: Scaling Exponents for Classical and Percolation Theories of Gelation

Chapter 6: Particulate Suspensions

Table 6-1: Viscometric Coefficients for Dilute Suspensions of Rigid Spheoids

Chapter 9: Foams, Emulsions, and Blends

Table 9-1: Viscoelastic Constants for Emulsions
Table 9-2: Radii of Droplets and Stresses in Blends with ? 1 ? ? 2

Chapter 10: Liquid Crystals

Table 10-1: S 2 and S 4 from the Maier Saupe Theory

Chapter 11: Liquid-Crystalline Polymers

Table 11-1: Viscosity Ratios for PBG Compared to Hard-Rod Theory
Table 11-2: Coefficients of Eq. (11-19b), Calculated by Kuzuu and Doi

Chapter 12: Surfactant Solutions

Table 12-1: Examples of Some Surfactants
Table 12-2: Characteristics of Periodic Minimal Surfaces (Conventional Unit Cell)
Copyright Oxford University Press, Inc. 1999 under license agreement with Books24x7
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