Manufacturing Engineering Modular Series: Logistics and the Outbound Supply Chain

3.7: Summary

3.7 Summary

Stock is held to provide availability of product. It also is needed:

  • because supply is frequently not continuous;

  • as a buffer between processes;

  • because it is in process or in transit;

  • as a contingency against unpredicted variability in demand and supply.

Stock records maintain a record of:

  • physical stock;

  • free stock;

  • allocated stock.

Free stock may be negative.

Warehouse operations handle:

  • stock receipts, including checking and putting away;

  • storage, including security and protection of goods in the appropriate environment;

  • maintenance of first in first out, dates and batches;

  • picking, marshalling, packing and despatch.

Stock can be accounted for by:

  • actual cost (as manufactured or purchased);

  • average cost;

  • standard cost.

Primary stock provides for availability between replenishment.

Replenishment may be based on fixed delivery frequency to a fixed or variable stock level or imprest.

It may also be based on a fixed order quantity.

The reorder level = usage lead time + safety stock.

EQC = ?[2(ordering cost usage) (unit holding cost)].

EOQ may be adjusted to allow for:

  • quantity discounts;

  • replenishment from production over time.

Safety stock provides for contingency against:

  • variability of demand;

  • variability of supply;

  • variability of order trigger.

Setting safety stock = Z ?? l is a useful starting guide.

When stock is held in more than one location, the level of primary stock is unchanged; the level of safety stock increases with ?(number of locations).

UNLIMITED FREE
ACCESS
TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Category: Purchasing Software
Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.