Oxidation Inhibitor / Anti-oxidant Inhibitors and Stabilizers

Ascorbic Acid Stabilizer -- E 300
from Eaton

Ascorbic Acid is a very pure vitamin C product. It protects the bottled beverage against unwanted oxidation. Advantages. Reacts rapidly with oxygen to prevent oxidation. Stabilizes the bouquet and taste of the beverage. Improves the taste and reduces the acid content. Has a high chemical purity [See More]

  • Function: Oxidation Inhibitor / Anti-oxidant
  • Form & Features: Powders
Aluminum Deox Solution -- Amtron™ OR5B
from Saint-Gobain Surface Conditioning Group

Amtron ™ OR5B. Aluminum Deox Solution. Specialty Fluids Amtron ™ OR5B is a deoxidizing solution designed to remove the oxide layer from aluminum substrates. By removing the aluminum oxide layer before grinding/polishing processes, aluminum removal rates are significantly increased, and... [See More]

  • Function: Oxidation Inhibitor / Anti-oxidant
  • Form & Features: Liquids
  • Applications: Polishing
SIHA® Tannin MOX Fining Agent
from Eaton

In order to increase the shelf life of a beverage, a variety of techniques and their associated products can be used. From SIHA OPTISIL, which eliminates bitter tastes, to SIHA Tannin FC, which stabilizes the color of a beverage, we have a product for you. The term stabilization generally refers to... [See More]

  • Function: Oxidation Inhibitor / Anti-oxidant