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  • Food Nanoscience and Nanotechnology
    15.5.2 Incidental and Not Incidental Food Additives .
  • Federal Register > Thursday, December 21, 2000 > [65 FR 80548] National Organic Program
    … with the National List) and, if not commercially available in organic form pursuant to section 205.201, nonorganic agricultural products and ingredients in minor amounts (hereinafter referred to as minor ingredients) (spices, flavors, colorings, oils, vitamins, minerals, accessory nutrients, incidental food additives ).
  • NUTRITION LABELING
    This final order consolidates existing reg- ulations governing label declaration for in- cidental food additives .
  • Federal Register > Monday, March 13, 2000 > [65 FR 13512] National Organic Program
    The NOSB's 1995 recommendation stated that nonsynthetic, nonagricultural products used as ingredients, processing aids, or incidental food additives should be categorically allowed in organically processed products unless specifically prohibited and that synthetic, nonagricultural products should not be used as ingredients, processing aids …
  • Public Health Challenges in Contemporary China
    Chemicals in foodstuffs can be divided into two broad types: intentional food additives (directly added to food) and incidental food additives (indirectly added as contaminants).
  • Methods for Developing New Food Products: An Instructional Guide
    Currently, more than 2,800 different substances are intentionally added to the food supply, while as many as 10,000 other substances constitute the category of incidental food additives .
  • Food Safety Handbook
    Incidental Food Additives .
  • Untitled
    … Curing agents (pp. 235-267, many ref.); Flavoring agents (pp. 269-378, many ref.); Flavor potentiators (pp. 379-412, many ref.); Salts (pp. 413-430, many ref.); Modified food starches (pp. 431-465, many ref.); Incidental food additives (pp. 467-499, many …
  • http://dspace.mit.edu/bitstream/handle/1721.1/66037/752195604-MIT.pdf?sequence=2
    "special dietary food regulations," 9) " Incidental Food Additives " (exemptions for disclosing .
  • Food additive toxicology
    The 11 well-written chapters contain few errors and coverthe subjectareas of:types offood additives,food acidulants, antioxidants, food colors, curing agents, flavoring agents, flavor potentiators, salts, modified food starches, incidental food additives , and antimicrobial agents.