H-50

[Nat'l. Starch & Chem./Food Prods.]

Chem. Descrip.: Food starch modified

Uses: Thickener for instant puddings, instant pastry fillings, instant gravies, instant soups, refrigerated and frozen prods.

Features: Pregelatinized; high visc.; provides smoothness, creaminess, fast mouth meltaway, bland flavor; exc. low temp. stability

Regulatory: FDA 21CFR 172.892; DOT nonregulated; SARA 313 nonreportable

Properties: Wh. to off-wh. fine powd.; starch odor; bland taste; sol. in water; m.w. > 10,000; sp.gr. 1.5; pH ?» 6 (1%); ?» 8% moisture

Toxicology: Possible physical irritant from dust particles; particulates may scratch eye surfs. and cause mech. irritation; possible nuisance dust by inh.; maintain below TWA 10 mg/m ³; low oral toxicity; low toxicity by skin contact; TSCA listed

Precaution: Potential for dust explosion; minimize dust generation

Hazardous Decomp. Prods.: Does not undergo spontaneous decomp.; typ. combustion prods.: CO, CO ₂, N, water

Storage: Store @ ambient temps.; sensitive to static electricity

Halamid

[Akzo Nobel bv]

Chem. Descrip.: Sodium N-chloro-p-toluenesulfonamide

CAS 127-65-1; EINECS/ELINCS 204-854-7

UN 3263

Uses: All purpose disinfectant for use in wastewater and drinking water treatment, food industry, breweries, hospitals, aquaculture, swimming pools; bleaching agent in wash powd.; textile dyeing/bleaching; deodorizer for gas and wastewater

Features: Not corrosive to equip.

Properties: Wh. cryst. powd.; sol. 150 g/l in water, 75 g/l in ethanol (20 C); dens. 1430 kg/m ³; bulk dens. 540-680 kg/m ³; flash pt. (PMCC) 192 C; pH 8-10.3 (5%); 100% act.

Toxicology: LD50 (oral, rat) 1000 mg/kg; LC50 (inh., rat,...