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  • Low-field NMR Applied to the Measurement of Oil and Moisture Content in Coffee Beans
    Coffee beans refer to the fruit of plants used to make coffee. The oil content and water content of coffee beans determine the taste of coffee. Different roasted coffee beans will result in different tastes of coffee. How to tell if coffee beans are roasted properly? It is very important to detect
  • Applying the Final Touches
    leachables, are generated under extreme temperature and time conditions in the presence of an appropriate solvent (e.g., polar and non-polar organic solvents, purified water). Leachables are often a subset of extractables; however, they can also be derived by chemical modification (e.g. degradation
  • Capacitives with Perspective
    Unlike inductive proximity switches, which respond exclusively to metals, capacitive sensors react to a wide spectrum of other materials, such as for example: paper, glass, plastics, oil, water, as well as all metals. The sensor output switches when the object to be detected is within a certain
  • The Effect of Fractures on the Recovery of Low-Permeability Rock-Studied by Low Field NMR
    Hydraulic fracturing technology can improve crude oil production in tight formations, and the impact of fractures on rock pore recovery is the focus of research. Rock pore structure changes during fracturing, especially lab-made fractures, affecting the mass transfer between matrix pores

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