Food Contact Rubbers 2: Products, Migration and Regulation, Volume 16, Number 2, 2006

| AA | atomic absorption |
| APCI | atmospheric pressure chemical ionisation |
| APRes | Council of Europe 2004 Resolution |
| BfR | Bundesinstitut f r Risikobewertung |
| BHT | butylated hydroxytoluene |
| BPA | bisphenol A |
| CBS | N-cyclohexyl-2-benzothiazole sulphenamide |
| CoE | Council of Europe |
| DCM | dichloromethane |
| DMA | dimethylamine |
| DMDPTD | dimethyldiphenyl thiuram disulphide |
| Dn | cyclic polydimethylsiloxanes |
| DOP | di-octyl phthalate |
| DOTG | N, N ?-di-ortho-tolyl guanidine |
| DPG | diphenyl guanidine |
| DPTD | dipentamethylene thiuram monosulphide |
| EPDM | ethylene-propylene-diene |
| FDA | Food and Drug Administration (US) |
| FID | flame ionisation detection |
| FSA | Foods Standards Agency |
| GC | gas chromatography |
| GCxGC | two-dimensional GC-MS |
| GC-MS | gas chromatography-mass spectrometry |
| GI | gastrointestinal |
| GRAS | generally recognised as safe |
| HODnH | silanol-terminated linear polydimethylsiloxanes |
| HPLC | high performance liquid chromatography |
| ICP | inductively coupled plasma spectrometry |
| IPPD | N-isopropyl- N ?-phenyl- p-phenylenediamene |
| LC-MS | liquid chromatography-mass spectrometry |
| MBS | 2-(morpholinothio)benzothiazole |
| MBT | 2-mercaptobenzothiazole |
| MBTS | 2-mercaptobenzothiazyl |
| MDnH | trimethylsiloxy/silanol-terminated polydimethylsiloxanes |
| MdNM | trimethylsiloxy-terminated polydimethylsiloxanes |
| MIBK | 4-methylpentan-2-one |
| MM | hexamethyldisiloxane |
| Mn | number average molecular weight |
| MPTD | dimethyl diphenyl thiuram disulphide |
| MS | mass spectroscopy |
| Mw | weight average molecular weight |
| nd | not detected |
| NDBA | N-nitrosodibutylamine |
| NDEA | N-nitrosodiethylamine |
| NDMA | N-nitrosodimethylamine |