2006 ASHRAE Handbook: Refrigeration, Inch-Pound Edition
By Air-Conditioning Engineers, Inc.

Food Refrigeration

CHAPTER LIST

Chapter 16: Industrial Food-Freezing Systems
Chapter 17: Meat Products
Chapter 18: Poultry Products
Chapter 19: Fishery Products
Chapter 20: Dairy Products
Chapter 21: Eggs and Egg Products
Chapter 22: Deciduous Tree and Vine Fruit
Chapter 23: Citrus Fruit, Bananas, and Subtropical Fruit
Chapter 24: Vegetables
Chapter 25: Fruit Juice Concentrates and Chilled Juice Products
Chapter 26: Beverages
Chapter 27: Processed, Precooked, and Prepared Foods
Chapter 28: Bakery Products
Chapter 29: Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables
Copyright The American Society of Heating, Refrigerating and Air-Conditioning Engineers, I 2006 under license agreement with Books24x7
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