Lubrication for Industry, Second Edition

Saponification

Saponification is the process used to develop the grease thickeners, in which fat or fatty acids are used to react with an Alkali to form a chemical soap.

The fat can be of animal, vegetable or synthetic materials, with the alkali being a substance of basic properties. In the grease industry, saponification is considered to be the formation of soap through the reaction of a fat with a metallic hydroxide. This metallic hydroxide is the component by which the grease is classified (e.g. Aluminum, Barium, Calcium, Lithium, Sodium etc.) Figure 4.10c shows the different grease properties for each type of thickener. Lithium based grease is today s most popular choice of grease.

Type

Approx. Temp Range

Cold Weather Pumpability

Water Resistance

Usual Appearance

***Note***

Lithium

350F 175C

Very Good

Very Good

Buttery

Most Commonly used grease.

Lithium Complex

375F 190C

Very Good

Very Good

Buttery

Calcium (Lime Soap)

230F 11 10C

Fair

Very Good

Buttery

Sodium (Soda Soap)

250F 120C

Fair

Poor

Fibrous

Calcium Complex

350F 175C

Fair

Good

Stringy

Can bleed and harden in centralized systems.

Barium

380F 193C

Poor

Excellent

Fibrous

Aluminum Complex

350F 175C

Good

Excellent

Stringy

Can form gel at high temperature, increasing power consumption and reducing wear properties

Bentones (Non Soap)

500F 260C

Good

Good

Buttery

Can blled and harden in centralized systems. Can be highly flammable due to wicking.


Figure 4.10c: Grease Thickeners

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