Process Engineering Equipment Handbook

No handbook is all encompassing, and the process engineer's field is a vast one. The following texts may help process engineers, depending on their industry sector and duties, especially if used in conjunction with this one.
Hsu, D. S., Ultrahigh Temperature Processing and Aseptic Packaging of Dairy Products; Dairy and Food Technology Handbook, Damana Tech, 1970.
North American Food Processing and Trade Dictionary, expanded NAFTA edition, Allied Publishers International, 1997.
Handbook of the Food Processing, Distribution and Retailing Sectors, Rizvi SMH, Marketing and Economics Branch, Agriculture Canada.
North American Food Processing Dictionary, Allied Publishing International, 1996.
Handbook of Chemical Engineering Calculations, McGraw-Hill, New York, 1984.
Wells, G. M., Handbook of Petrochemicals and Processes, Gower, New York, 1999.
Perry, R. H., ed., Perry's Chemical Engineering Handbook, 7th ed., McGraw-Hill, New York, 1997.
Scott, J. S., Dictionary of Civil Engineering, 3d ed., Halstead Press, 1981.
Standard Handbook for Civil Engineers, 4th ed., McGraw-Hill, 1995.
ASCE Manuals and Reports on Engineering Practice, ASCE, 1962.
Process/Industrial Instrumentation and Controls Handbook, 4th ed., McGraw-Hill, New York, 1993.
Lenk, J. D., Handbook of Controls and Instrumentation, Prentice Hall, Upper Saddle River, N.J., 1980.
Handbook of Instrumentation and Controls: A Practical Design and Applications Manual for the Mechanical Services Covering Steam Plants, Power Plants, Heating Systems, Air Conditioning Systems, Ventilation Systems,...