Fermentation Chemical Additives and Agents
from Eaton
As living organisms, yeasts and malolactic bacteria require specific nutrients in order to thrive. The correct choice of nutrients and timing of their application will guarantee optimum alcoholic and malolactic fermentation. Microbiological processes, like alcoholic fermentation, are dynamic because... [See More]
- Applications: Fermentation
- Function: Active Biochemical / API
from DPL-US
Application Area: Cell Culture. Remarks: With 10%, 7%, 5% or 2% residual alpha-salt. DPL-US specializes in the production of Select Minerals for Fermentation & Cell Culture applications. All products supplied are manufactured for food, nutrition, special nutrition, personal care, and industrial... [See More]
- Applications: Pharmaceuticals; Fermentation
from Eaton
The addition of lactic acid bacteria (Oenococcus oeni) for malolactic fermentation has become increasingly significant during the last decade, particularly for wine preparation. Previously known as second fermentation of the wine, modern oenologists use lactic acid bacteria specifically in the form... [See More]
- Applications: Fermentation
from Eaton
Our SIHA active dried pure yeasts are specially selected from a variety of must samples and different types of wine. Our long-standing practical experience and the strict selection criteria we employ offer you a specialized product that provides an individual solution for any type of wine. We start... [See More]
- Applications: Fermentation
- Function: Leavening Agent