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  • Ensuring Better Control of Granulation
    liquid is normally required with high- than with low-shear mixers [5]. In addition, impeller rotation speed influences the liquid requirements, as does evaporation of the solvent, usually water, in the binder solution. Especially with high-shear mixers, intense agitation results in a temperature rise
  • Mixer Viscometry
    Many unit operations in the food industry require effective mechanical agitation or mixing of fluids. The mixing geometry employed depends upon the viscosity of the fluid to be mixed. Helical ribbon impellers are frequently used for highly viscous non-Newtonian fluids, providing efficient mixing

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