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Supplier: Krytox™ Performance Lubricants
Description: Fluoroguard® Polymer Additives are the products of choice where low wear and abrasion, squeak/noise reduction, lubricity, improved melt flow, and metal release properties of polymer compounds are primary requirements. Common applications include polymer gears/bushings, rubber o-rings/seals,
- Density / Specific Gravity (@15.6°C, 60°F): 1.9 specific gravity
- Kinematic Viscosity (@ 40°C): 5 to 107 cSt
- Pour Point: -94 to -33 F
- Composition / Chemistry: Fluoropolymer / PTFE (e.g., Teflon®), Specialty / Other, Synthetic / Semi-synthetic
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Supplier: Walter Surface Technologies
Description: FOOD ZONE V™ is an industrial-strength lubricant designed for heavy-duty applications and chain lubrication in food-manufacturing facilities. Foamy, non-drying formula adheres to surfaces and reduces friction, wear, and corrosion in heavy-loaded machinery. NSF category H1, registration
- Features: Aerosol / Spray
- Composition / Chemistry: Fluoropolymer / PTFE (e.g., Teflon®)
- Type: Micro-dispersion
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Supplier: Eaton
Description: SIHA® gelatines are high-purity food gelatines for beverage fining. They have a high positive charge that reacts intensely with negatively charged beverage colloids, e.g. tannins and pectin residues and precipitates together with them. SIHA Gelatin Liquid SIHA Gelatin Liquid fining agent is a
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Supplier: Matexcel
Description: Wolfberry are rich in goji berry polysaccharides, carotene, vitamin A, vitamin C, vitamin E, calcium, iron, magnesium, phosphorus, carbohydrates, etc. Source: Lycium chinese miller Storage: Store at room temperature Application: Addition of food and health products
- Applications: Food / Beverage
- Features: Natural
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Supplier: Matexcel
Description: food coloring agent or cocktail. Source: Clitoria ternatea L. Storage: Store at room temperature Application: Addition of food and health products Product overview: This product uses the flower buds of butterfly pea flower as raw material, which is spray-dried to make powder.
- Applications: Food / Beverage
- Features: Natural
- Form & Features: Powder
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Supplier: DPL-US
Description: help manufacturers of parenteral products comply with legal and quality requirements, Dr. Paul Lohmann® offers a range of mineral salts very low in endotoxins. Low Aluminium Content The Joint FAO/WHO Expert Committee for Food Additives (JECFA) has determined a new maximum limit for the
- Applications: Food / Beverage
- Form & Features: Powder
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Supplier: Matexcel
Description: gummies, beverages, energy bars, and pet food Product overview: Sunflower oil is a rich source of oleic acid, linoleic acid, and vitamin E.
- Applications: Food / Beverage
- Form & Features: Powder
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Supplier: Matexcel
Description: Vitamin E is a group of fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E cannot be synthesized by the body itself but need to be obtained from the diet or supplements. The main four components of natural vitamin E, including naturally-occurring d-alpha, d-beta,
- Applications: Food / Beverage
- Form & Features: Powder
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Supplier: Ingredion
Description: Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan. TIC Gums also offers TICorganic® certified organic guar gum. Features Thickens beverages,
- Features: Natural
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Supplier: Ingredion
Description: Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in India and Pakistan. TIC Gums also offers TICorganic® certified organic guar gum. Features Thickens beverages,
- Features: Natural
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Supplier: Ingredion
Description: Produced using fermentation, our Ticaxan Xanthan is an all-natural multi-purpose thickener and stabilizer. Features Stabilizes and emulsifies salad dressings and sauces Improves cling of dressings and sauces Suspends particles Controls moisture in refrigerated dough Pseudoplastic rheology Tolerant
- Features: Natural
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Supplier: Ingredion
Description: Produced using fermentation, our Ticaxan Xanthan is an all-natural multi-purpose thickener and stabilizer. Features Stabilizes and emulsifies salad dressings and sauces Improves cling of dressings and sauces Suspends particles Controls moisture in refrigerated dough Pseudoplastic rheology Tolerant
- Features: Natural
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Supplier: TCI America
Description: substances that protect biological materials against the effects of this stress. Human beings utilize antioxidants in a daily life as food additives to avoid their deterioration. Antioxidants in pharmacology are studied, particularly as treatments of stroke and nerve atrophy diseases.
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Supplier: TCI America
Description: of multiple types of antioxidants, which are chemical substances that protect biological materials against the effects of this stress. Human beings utilize antioxidants in a daily life as food additives to avoid their deterioration. Antioxidants in pharmacology are studied,
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Supplier: TCI America
Description: which are chemical substances that protect biological materials against the effects of this stress. Human beings utilize antioxidants in a daily life as food additives to avoid their deterioration. Antioxidants in pharmacology are studied, particularly as treatments of stroke and nerve
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Supplier: Dupont Molykote
Description: Aluminum complex-thickened mineral oil food grade grease Molykote® White E.P. Bearing Greases are high performance lubricants designed for the food and beverage industry. They are a mineral based lubricant thickened with aluminum complex and fortified with EP additives.
- Kinematic Viscosity (@ 40°C): 115 cSt
- Operating / Use Temperature: 10.4 to 302 F
- Density / Specific Gravity (@15.6°C, 60°F): 0.89 specific gravity
- Features: Aluminum Complex, EP (Extreme Pressure / Active), Petroleum / Mineral Oil
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Supplier: TCI America
Description: types of antioxidants, which are chemical substances that protect biological materials against the effects of this stress. Human beings utilize antioxidants in a daily life as food additives to avoid their deterioration. Antioxidants in pharmacology are studied, particularly as
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Supplier: AMPP Resources
Description: development of a highly charged polymer for cooling water applications. Chapter 4 presents a review and data on the removal of scale-forming species by a novel electrolysis-crystallization hybrid system. The performance of polymeric additives belonging to three distinct classes—neutral,
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Supplier: Cole-Parmer
Description: • Ideal for use in the food industry and all other general applications • NSF approved • Typical response time is 30 seconds for 99% of new reading • 304 stainless steel penetration stem • All include a protective case with pocket clip and a battery Pen-Style Safe-T-Guard Thermometer with
- Fahrenheit Scale: 450 F
- Celsius Scale: -40 to 230 C
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Description: LyPore XL microglass filtration media line for food & beverage production and potable water filtration uses a food grade acrylic latex binder. Select grades in this family are comprised of raw materials which comply with applicable 21 CFR requirements and filters using LyPore XL
- Overall Thickness: 0.02 inch
- Fabric Weight: 90 gsm
- Structural Features: Chemical Bond/Binder Addition
- Applications: Filtration
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Supplier: HydraCheck Inc.
Description: 8 oz (237 ml), pint (473 ml) or quart (946 ml) bottles as well as gallon (3.8 L) containers. Larger sizes also available. NSF Certified — OIL-GLO® fluorescent dyes are registered to meet food-grade processing requirements. OIL-GLO® dyes meet category codes HTX-2 and HX-2.
- Composition / Chemistry: Petroleum / Mineral Oil
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Description: products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing
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Supplier: CSA Group
Description: products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing
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Supplier: Ensinger, Inc.
Description: standard metal detection methods. It is also visible to those systems that rely on optical inspection equipment due to the addition of blue colored pigment. All additives are suitable for food contact. Facts Chemical designation: PEEK (Polyetheretherketone) Color: blue grey Density:
- Tensile Strength (Break): 14,500 to 16,100 psi
- Tensile Modulus: 624 to 638 ksi
- Elongation: 4 %
- Use Temperature: 500 to 572 F
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Supplier: Hydrofarm, Inc.
Description: BIO-GROW Liquid Organic Plant Food Bio-Grow is a growth liquid fertilizer applicable to most types of dirt and substrate mixtures. Bio-Grow activates the substrates' bacterial flora due to its base of 100% of Dutch organic sugar beet extract, commonly known as molasses. Bio-Grow contains 70
- Applications: Agriculture
- Form & Features: Liquid / Solution, Powder
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Supplier: Hydrofarm, Inc.
Description: BIO-GROW Liquid Organic Plant Food Bio-Grow is a growth liquid fertilizer applicable to most types of dirt and substrate mixtures. Bio-Grow activates the substrates' bacterial flora due to its base of 100% of Dutch organic sugar beet extract, commonly known as molasses. Bio-Grow contains 70
- Applications: Agriculture
- Form & Features: Liquid / Solution, Powder
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Supplier: Hydrofarm, Inc.
Description: BIO-GROW Liquid Organic Plant Food Bio-Grow is a growth liquid fertilizer applicable to most types of dirt and substrate mixtures. Bio-Grow activates the substrates' bacterial flora due to its base of 100% of Dutch organic sugar beet extract, commonly known as molasses. Bio-Grow contains 70
- Applications: Agriculture
- Form & Features: Liquid / Solution, Powder
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Supplier: Eaton
Description: SIHA® gelatines are high-purity food gelatines for beverage fining. They have a high positive charge that reacts intensely with negatively charged beverage colloids, e.g. tannins and pectin residues and precipitates together with them. SIHA Gelatin Liquid SIHA Gelatin Liquid fining agent is a
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Supplier: AGC Chemicals Americas, Inc.
Description: surface applications such as extreme pressure additives in oil and grease, and in solvent applications. PTFE lubricant powders offer great advantages over conventional anti-scuff agents in printing inks, permitting quick solvent release, faster printing speeds, and excellent print gloss.
- Composition / Chemistry: Fluoropolymer / PTFE (e.g., Teflon®)
- Industry Applications: Food Grade / Contact (FDA H1)
- Type: Solid Lubricant / Dry Film
- Features: Specialty
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Supplier: Eastman Chemical Company
Description: toothbrushes. Under existing United States Food and Drug Administration(FDA) regulations, Eastar™ BR003 copolyester may lawfully be used to make food contact articles which comply with the specifications and conditions of use in 21 CFR 177.1240. Migration tests on BR003 samples meet
- Deflection Temperature (@ 264 psi, 1.8 MPa): 149 F
- Tensile Strength (Break): 7,396.87880721705 psi
- Elongation: 5 %
- Industry: Medical / Food (FDA)
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Supplier: Pickering Laboratories, Inc.
Description: CHROMATOGRAPHIC GRADE™ REAGENTS FOR THE PREPARATION OF NATIVE SAMPLES FOR AMINO ACID ANALYSIS Preparation of samples such as serum, urine, other physiological fluids, plant extracts, foods and beverages requires control of pH and normality, and removal of soluble protein. The samples must be
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Supplier: Pickering Laboratories, Inc.
Description: CHROMATOGRAPHIC GRADE™ REAGENTS FOR THE PREPARATION OF NATIVE SAMPLES FOR AMINO ACID ANALYSIS Preparation of samples such as serum, urine, other physiological fluids, plant extracts, foods and beverages requires control of pH and normality, and removal of soluble protein. The samples must be
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Supplier: EMS-GRIVORY America
Description: Characteristics Processing Injection Molding Delivery form Granules Additives Lubricants Special Characteristics Flame retardant Regional Availability North America, Europe, Asia Pacific, South and Central America, Near East/Africa Product Attributes Barrier Properties, Hydrolysis resistant,
- Use Temperature: 176 to 248 F
- Deflection Temperature (@ 264 psi, 1.8 MPa): 257 F
- Coeff. of Thermal Expansion (CTE): 33.333333333333336 µin/in-F
- Tensile Modulus: 406.1031502001516 ksi
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food processing blue color, even wider temperature range, and with a new antimicrobial Food Grade jacketing. The antimicrobial jacketing additive inhibits the growth of commonly known food processing microbes, such as E. coli, listeria, and salmonella, and even shows a reduction of these (read more)
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pollutants, and levels of airborne dust. Cigarette smoke particles mainly are distributed in the size range from 0.1 to 1.0 micron. A variety of materials are explosible in dust form. Some examples include: food (e.g., candy, sugar, spice, starch, flour and feed), grain, tobacco, plastics (read more)
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Biotechnology
Classified as a food additive ( E330 ).
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Safety methods for chlorpyrifos removal from date fruits and its relation with sugars, phenolics and antioxidant capacity of fruits
Citric acid is authorized as food additive in the EU ( E330 antioxidant) and used as an acidulant and synergistic antioxidant in pharmaceutical preparations, while hydrogen peroxide (H2O2) is often added as an oxidant for the treatment of both drinking-water and wastewater …
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Effects of Saliva on Starch-thickened Drinks with Acidic and Neutral pH
To investigate the effects of saliva under a controlled range of acidic pH levels, bottled spring water (Pure Life, Nestle Ltd.) was used as a base to which powdered citric acid E330 (Westmill Foods , Enfield, UK) was added to achieve the desired …
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Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality
… the quality of watermelon juice stored for up to 30 days at 4 or 8 ◦ C. First, a preliminary acidification test was performed using three acidity regulators permitted as food additives in the EU: citric acid ( E330 ), malic acid (E296) and …
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Electrocatalytic behaviour of citric acid at a cobalt phthalocyanine-modified screen-printed carbon electrode and its application in pharmaceutical and food an...
However, its principal usage has been in the food and beverage industry where it has been utilised as an additive ( E330 ) for its antimicrobial preservative qualities and as a buffer to adjust the final pH of the product.
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Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana ( Brassica rapa L. var. rapa DC.) seed meal, a promising protein sour...
The DPPH test showed a higher RCN seed meal antiradical property than that of sodium metabisulfite and citric acid (legal codes E223 and E330 respectively), which are used as antioxidant additives for a wide range of foods and beverages.
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Citric Acid
In Europe, citric acid ( E330 ), sodium citrate (E331 for mono-, di- and trisodium), potassium citrate (E332; for mono- and tripotasium), and calcium citrate (E333, for mono-, di- and tricalcium) are listed as generally permitted food additives and may be added to all …
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The greatest thing since sliced bread? A review of the benefits of processed foods (EUFIC)
Strict limits are placed on the amount and types of additives in foods and any additive must be included in the ingredients listing on a food package. In Europe, approved additives are given the prefix ‘E’ for Europe, e.g. E330 is the acidulant …
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Column comparison and method development for the analysis of short‐chain carboxylic acids by zwitterionic hydrophilic interaction liquid chromatography with UV...
Gluconic acid (GA, E574) is a permitted food additive be- cause it is considered safe. … can be added in foodstuffs together or in substitution of citric acid (CA, E330 ) to exploit flavor …
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Viscosity and Non‐Newtonian Features of Thickened Fluids Used for Dysphagia Therapy
… the initial properties of the drink and the brand and quantity of powder added (Sopade and others … C 2010 Institute of Food Technologists R E330 Journal of Food Science r Vol. 75, Nr.