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  • Agitation and Mixing Processes
    can be mixed, and generally the type of mixer used depends on the nature of the substances to be mixed. Liquidgas, liquid-liquid, and liquid-solid systems (suspensions) will generally be mixed in a vessel or tank with an impeller to provide the mixing energy. The end product is almost always a liquid
  • Liquid Mixing: Solid Challenges
    industries but custom-designs most of its pharmaceutical-grade liquid mixer/blenders. Customers pay a premium between $1,000 and $5,000 for smooth vessel and impeller designs and all-stainless construction. Many liquid mixing/blending operations are indeed straightforward those involving two
  • An Exhaust Solution for Controlled Environments
    product mixing, tableting, spray coating, drying (which creates particulate fines through airstream abrasion or contact friction) and even packaging. Mixed-flow impeller systems can offer substantial energy savings if they are equipped with heat recovery modules consisting of glycol/water-filled coils
  • Disposables: Increasingly Indispensable
    similar to stainless steel tanks that have tulip-shaped bottoms. In addition, various devices employ a magnetically driven impeller, which is located inside a disposable process container. Mixing is achieved by the action of the impeller s conversion to energy, exacting the combination of flow
  • Mixer Viscometry
    Many unit operations in the food industry require effective mechanical agitation or mixing of fluids. The mixing geometry employed depends upon the viscosity of the fluid to be mixed. Helical ribbon impellers are frequently used for highly viscous non-Newtonian fluids, providing efficient mixing

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