The Architect's Portable Handbook: First-Step Rules of Thumb for Building Design, Third Edition

NOTES
General ( Note: See p. 362 for species table. See pp. 337 341 for nails and connectors.)
Two general types of wood are used in buildings:
Softwood (from evergreen trees) for general construction
Hardwood (from deciduous trees) for furnishings and finishes
Moisture and shrinkage: The amount of water in wood is expressed as a percentage of its oven-dry (dry as possible) weight. As wood dries, it first loses moisture from within the cells without shrinking; after reaching the fiber saturation point (dry cell), further drying results in shrinkage. Eventually wood comes to dynamic equilibrium with the relative humidity of the surrounding air. Interior wood typically shrinks in winter and swells in summer. Average equilibrium moisture content ranges from 6% to 11%, but wood is considered dry enough for use at 12% to 15%. The loss of moisture during seasoning causes wood to become harder, stronger, stiffer, and lighter in weight. Wood is most decay-resistant when moisture content is under 20%.
Lumber
Sizes
Sectional
| Nominal sizes | To get actual sizes |
|---|---|
| 2 's up to 8 's | deduct ? |
| 8 's and larger | deduct ? |
Lengths
Softwoods: cut to lengths of 6 ? to 24 ?, in 2 ? increments
Hardwoods: cut to 1 ?-long increments
Economy: best achieved when layouts are within a 2